Garden Comfort Meals

Tender roasted pears with cinnamon, walnuts, and creamy Greek yogurt create an elegant, healthy dessert.

Tender oatmeal cups with winter berries and almond butter, a nutritious and portable breakfast option.

Creamy oats soaked overnight with persimmon, pomegranate, and chia for a wholesome breakfast.

Flavorful skillet combining sweet potatoes, black beans, peppers, and eggs for a vibrant morning dish.

Golden baked tofu coated in chili-mayo atop jasmine rice with crisp veggies and fresh herbs.

Tender eggs poached in a rich, spiced tomato and pepper sauce, ideal for brunch or dinner.

Golden tortillas filled with creamy beans and melted cheese, perfect for a quick and tasty meal.

Creamy cornmeal mush served with savory sautéed mushrooms, roasted veggies, and fresh herbs for a filling bowl.

Nutty quinoa paired with roasted seasonal vegetables and a tangy lemon-tahini drizzle.