Save Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt—a simple, elegant dessert thats both healthy and satisfying.
I made these roasted pears for a Mediterranean-themed dinner, and my guests were delighted by how light yet flavorful the dessert was. The aroma of cinnamon filled the kitchen as they baked—a comforting scent that always brings back sweet memories.
Ingredients
- Large ripe pears (such as Bosc or Anjou): 2, halved and cored
- Honey or maple syrup: 2 tbsp
- Ground cinnamon: 1 tsp
- Vanilla extract: 1/2 tsp
- Walnut halves, roughly chopped: 1/3 cup
- Plain Greek yogurt (full-fat or low-fat): 1 cup
- Additional honey or maple syrup (optional): For drizzling
- Fresh mint leaves: For garnish
Instructions
- Preheat & Prepare:
- Preheat oven to 400°F (200°C). Line a baking dish with parchment paper.
- Arrange Pears:
- Place pear halves cut side up in the prepared baking dish.
- Flavor:
- Drizzle pears with honey or maple syrup, sprinkle with cinnamon, and add vanilla extract over each half.
- Roast:
- Roast for 22–25 minutes until pears are tender and slightly caramelized.
- Cool:
- Remove dish from oven and let pears cool slightly.
- Plate:
- Divide Greek yogurt among plates or bowls. Place a roasted pear half on each serving.
- Top & Serve:
- Sprinkle with chopped walnuts, drizzle extra honey or maple syrup if desired. Garnish with mint leaves. Serve warm or at room temperature.
Save These pears have become a family favorite. My kids love adding their own touch with extra honey, and even the pickiest eaters enjoy the creamy yogurt paired with warm fruit.
Required Tools
Sharp knife, baking dish, parchment paper, spoon
Nutritional Information (per serving)
Calories: 195, Total Fat: 8 g, Carbohydrates: 28 g, Protein: 7 g
Notes
Substitute walnuts with pecans or almonds. For vegan option, use coconut yogurt and maple syrup. Delicious paired with light dessert wine or herbal tea.
Save Enjoy these roasted pears fresh from the oven for the ultimate treat, or refrigerate leftovers for a delicious next-day snack.
Recipe FAQs
- → What pears work best for roasting?
Firm ripe pears like Bosc or Anjou hold their shape well and soften beautifully when roasted.
- → How does cinnamon enhance the pears?
Cinnamon adds warm, aromatic spice that complements the natural sweetness of the roasted fruit.
- → Can I substitute walnuts with other nuts?
Yes, pecans or almonds work well as alternatives and provide a similar crunch.
- → Is Greek yogurt essential for the topping?
Greek yogurt adds creaminess and tang, balancing the sweet and spiced pears perfectly.
- → What temperature and time are ideal for roasting pears?
Roasting at 400°F (200°C) for 22–25 minutes yields tender, caramelized pears with enhanced flavor.