Tender roasted pears with cinnamon, walnuts, and creamy Greek yogurt create an elegant, healthy dessert.
# What You'll Need:
→ Fruit
01 - 2 large ripe pears (Bosc or Anjou), halved and cored
→ Sweetener & Spices
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon ground cinnamon
04 - ½ teaspoon vanilla extract
→ Nuts
05 - ⅓ cup walnut halves, roughly chopped
→ Dairy
06 - 1 cup plain Greek yogurt, full-fat or low-fat
→ Garnish (optional)
07 - Additional honey or maple syrup for drizzling
08 - Fresh mint leaves
# How To Make It:
01 - Preheat oven to 400°F and line a baking dish with parchment paper.
02 - Place pear halves in the baking dish, cut side up.
03 - Drizzle pears with honey or maple syrup, then sprinkle with cinnamon and evenly add vanilla extract.
04 - Roast pears for 22 to 25 minutes until tender and lightly caramelized.
05 - Remove from oven and let pears cool for a few minutes.
06 - Spoon Greek yogurt onto four plates or bowls and top each with a roasted pear half.
07 - Sprinkle chopped walnuts over each pear; drizzle extra honey or maple syrup and garnish with mint leaves if desired. Serve warm or at room temperature.
