Salmon fillets marinated in a spicy tikka blend, roasted to a crisp outside and tender inside.
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Salmon fillets marinated in a spicy tikka blend, roasted to a crisp outside and tender inside.
Tender chicken pieces coated in a glossy caramel-fish sauce glaze with fresh herbs and chili notes.
Crisp mixed greens, fresh herbs, juicy vegetables, and crunchy pita chips tossed in tangy sumac dressing.
Vibrant pasta with sweet corn, cotija cheese, lime zest, and a hint of chili in a luscious sauce.
Tender chicken and fragrant holy basil stir-fried and served atop soft jasmine rice.
Golden fried Greek cheese with a touch of oregano and a fresh squeeze of lemon.
Flaky phyllo cups filled with creamy cinnamon custard and dusted with powdered sugar.
Sautéed corn kernels with garlic butter and soy sauce creating a simple, flavorful Japanese side.
Succulent shrimp cooked in a rich garlic butter sauce with spicy Korean chili flakes and savory accents.