Save A vibrant, refreshing fruit salad served in a pineapple shell, bursting with tropical flavors and perfect for summer gatherings.
This recipe became my go-to for summer parties because it never fails to impress guests with its presentation and taste.
Ingredients
- Fruit: 1 large ripe pineapple, 1 ripe mango peeled and diced, 1 cup seedless watermelon diced, 1 kiwi peeled and sliced, 1/2 cup strawberries hulled and sliced, 1/2 cup blueberries
- Dressing: Juice of 1 lime, 1 tbsp honey or agave syrup (optional)
- Garnish: 2 tbsp shredded coconut unsweetened or sweetened as preferred, Fresh mint leaves
Instructions
- Step 1:
- Cut the pineapple in half lengthwise, keeping the leaves attached for presentation.
- Step 2:
- Carefully cut around the edge of each pineapple half and scoop out the flesh leaving about 1/2-inch shell to create boats. Dice the pineapple flesh removing the tough core.
- Step 3:
- In a large bowl, combine the diced pineapple, mango, watermelon, kiwi, strawberries, and blueberries.
- Step 4:
- In a small bowl, whisk together lime juice and honey or agave syrup if using. Drizzle over the fruit and gently toss to combine.
- Step 5:
- Spoon the fruit salad evenly into the pineapple boats.
- Step 6:
- Sprinkle with shredded coconut and garnish with fresh mint leaves.
- Step 7:
- Serve immediately, chilled if desired.
Save My family loves gathering around this dish, enjoying the freshness together on warm summer days.
Tips for Serving
Serve immediately after preparation or chill for a refreshing treat. Add chopped nuts for extra crunch.
Variations
Swap out fruits like papaya or passionfruit to customize flavors or add a splash of coconut rum for an adult twist.
Storage
Best consumed fresh but can be stored covered in the refrigerator for up to 1 day.
Save This tropical fruit boat is a guaranteed crowd pleaser and adds a splash of sunshine to any occasion.
Recipe FAQs
- → How do I prepare the pineapple shell for serving?
Cut the pineapple in half lengthwise, carefully scoop out the flesh leaving about 1/2-inch thick shell to create sturdy boats for holding the fruit mixture.
- → Can I substitute any fruits in this dish?
Yes, you can swap in other tropical fruits like papaya or passionfruit to vary flavors according to availability and preference.
- → What dressing complements this tropical fruit mix?
A simple dressing made with fresh lime juice and honey or agave syrup provides a bright, lightly sweet flavor that enhances the fruit's natural freshness.
- → Are there any allergy considerations with this dish?
This dish contains coconut, which can be an allergen, and honey if used is not suitable for strict vegans. Always check ingredient labels carefully.
- → How can I add texture or crunch to the fruit boat?
Adding chopped macadamia nuts or toasted almonds offers an enjoyable crunch that complements the soft fruit components.
- → Is chilling this fruit boat recommended?
Serving chilled enhances the refreshing qualities, especially on warm days, but it can also be served immediately at room temperature.