Pineapple boat filled with mango, kiwi, berries, and lime dressing, perfect for fresh tropical gatherings.
# What You'll Need:
→ Fruit
01 - 1 large ripe pineapple
02 - 1 ripe mango, peeled and diced
03 - 1 cup seedless watermelon, diced
04 - 1 kiwi, peeled and sliced
05 - ½ cup strawberries, hulled and sliced
06 - ½ cup blueberries
→ Dressing
07 - Juice of 1 lime
08 - 1 tablespoon honey or agave syrup (optional)
→ Garnish
09 - 2 tablespoons shredded coconut (unsweetened or sweetened)
10 - Fresh mint leaves
# How To Make It:
01 - Cut pineapple in half lengthwise, leaving the leaves intact for presentation.
02 - Carefully cut around edges leaving a ½-inch shell and scoop out the flesh, removing the core. Dice the extracted pineapple.
03 - In a large bowl, mix diced pineapple, mango, watermelon, kiwi, strawberries, and blueberries.
04 - Whisk together lime juice and honey or agave syrup, if using, then drizzle over the mixed fruit and toss gently to coat evenly.
05 - Spoon the fruit mixture evenly back into the hollowed pineapple halves.
06 - Sprinkle shredded coconut on top and garnish with fresh mint leaves.
07 - Serve immediately, chilled if desired.
