Save Experience the perfect harmony of ripe, juicy tomatoes and creamy mozzarella in this classic Italian side dish. Sliced Tomatoes and Mozzarella Rounds come together with fragrant basil and a simple drizzle of olive oil to create a fresh, vibrant addition to any brunch or light meal. Ready in just 10 minutes, this recipe celebrates freshness and simplicity with every bite.
Save Whether you're hosting a brunch or looking for a light, refreshing side, this dish brings color and freshness to your table. The combination of textures—soft mozzarella against crisp tomatoes—makes each bite delightful and refreshing.
Ingredients
- 3 large ripe tomatoes, sliced into ½-inch rounds
- 250 g (9 oz) fresh mozzarella cheese, sliced into ½-inch rounds
- 1 small bunch fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- 1. Arrange slices
- Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
- 2. Add basil
- Tuck whole basil leaves between the layers.
- 3. Drizzle dressing
- Drizzle with olive oil and balsamic glaze (if using).
- 4. Season
- Season with salt and freshly ground black pepper.
- 5. Serve
- Serve immediately, or chill briefly before serving.
Zusatztipps für die Zubereitung
For a burst of extra flavor, sprinkle flaky sea salt or a dash of dried oregano over the assembled salad before serving. Experiment with heirloom or cherry tomatoes to introduce beautiful color variations that brighten up the dish.
Varianten und Anpassungen
Swap out traditional tomatoes for different varieties like heirlooms or cherry tomatoes to tailor the look and taste. The optional balsamic glaze adds a sweet tang that enhances the flavors but can easily be omitted for a lighter touch.
Serviervorschläge
This dish pairs wonderfully with crusty bread, making it a heartier side for any meal. Serve alongside grilled meats or fresh salads to complete a balanced and delicious spread.
Save With simplicity at its heart, this sliced tomato and mozzarella salad captures the essence of Italian cuisine—fresh ingredients prepared with care to highlight natural flavors. It’s a timeless recipe that’s as beautiful as it is delicious.
Recipe FAQs
- → How should tomatoes be sliced for the dish?
Slice tomatoes into ½-inch rounds to ensure they match the thickness of the mozzarella and layer nicely.
- → Can I use different types of tomatoes?
Yes, heirloom or cherry tomatoes can be used for added color and flavor variation.
- → Is balsamic glaze necessary?
Balsamic glaze is optional but adds a sweet, tangy note that complements the creamy mozzarella and fresh tomatoes.
- → What’s the best way to serve this dish?
Serve immediately for freshness or chill briefly for a cooler presentation. It pairs well with crusty bread.
- → How can I enhance the flavors?
Try adding a sprinkle of flaky sea salt or a dash of dried oregano to intensify the taste.