Sliced Tomatoes Mozzarella (Printable Version)

Juicy tomatoes and creamy mozzarella layered with fresh basil and olive oil.

# What You'll Need:

→ Vegetables & Cheese

01 - 3 large ripe tomatoes, sliced into ½-inch rounds
02 - 9 oz fresh mozzarella cheese, sliced into ½-inch rounds
03 - 1 small bunch fresh basil leaves

→ Dressing

04 - 2 tablespoons extra-virgin olive oil
05 - 1 tablespoon balsamic glaze (optional)
06 - Salt, to taste
07 - Freshly ground black pepper, to taste

# How To Make It:

01 - Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
02 - Tuck whole basil leaves between the tomato and mozzarella layers.
03 - Drizzle with extra-virgin olive oil and balsamic glaze if using.
04 - Season with salt and freshly ground black pepper to taste.
05 - Serve immediately or chill briefly before serving.

# Expert Advice:

01 -
  • Quick and easy to prepare with no cooking required.
  • Combines fresh, high-quality ingredients for a naturally flavorful taste.
  • Perfectly balances creamy cheese with juicy tomatoes and aromatic basil.
  • Ideal for vegetarian and gluten-free diets.
  • Versatile side dish that complements many meals, from casual to elegant.
02 -
  • Use a sharp knife for clean, even slices of both tomatoes and mozzarella.
  • Serve the salad at room temperature to fully enjoy the flavors and textures.
  • If using balsamic glaze, drizzle sparingly to avoid overpowering the delicate ingredients.
  • Always taste and adjust seasoning just before serving.
  • Ensure mozzarella is well-drained to prevent excess moisture on the platter.
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