What citrus fruits are best for these slices?

Use a mix of orange, lemon, lime, and optionally blood orange for color variety and vibrant flavor.

How thin should the citrus slices be cut?

Slice citrus fruits about 1/8 inch thick for an even, elegant appearance without overpowering the drinks.

Yes, lightly dipping some slices in granulated sugar creates a sparkling, festive look and adds sweetness.

Slices can be prepared up to 4 hours ahead and kept chilled to maintain freshness and texture.

Fresh mint leaves complement citrus slices well, adding aroma and a fresh, herbal touch.

Bright, colorful citrus slices that add a refreshing burst of flavor and visual appeal to any mocktail or festive drink.

This is my go-to garnish for any mocktail party because it always impresses guests with its simplicity and flair.

Citrus Fruits: 1 orange, 1 lemon, 1 lime, 1 blood orange (optional, for color variety)
Optional Enhancements: 1 tablespoon granulated sugar (for sugared rims or slices), Fresh mint leaves, for extra garnish

Wash Fruits:: Wash all citrus fruits thoroughly under cold water.
Slice Fruits:: Using a sharp knife, cut each citrus fruit into thin, even slices (about 1/8 inch thick). Remove any seeds.
Sugar Dip:: If desired, lightly dip some slices in granulated sugar for a sparkling effect.
Arrange Slices:: Arrange citrus slices on a plate or tray. Keep chilled until ready to use.
Garnish:: Place a slice or two on the rim of each mocktail glass, float on top of the drink, or combine with mint leaves for a festive touch.

My family loves the fresh look and taste this adds to our drinks during our weekend gatherings.

Sharp chefs knife, cutting board, small plate (for sugar, if using), serving plate or tray

Contains no common allergens. Always wash fruits thoroughly and check for cross-contact if allergies are a concern.

Calories: 15, Total Fat: 0 g, Carbohydrates: 4 g, Protein: 0 g per approximately 2 slices.

These citrus slices offer a simple, effective way to brighten up your mocktails with fresh flavor and color.

→ What citrus fruits are best for these slices?: Use a mix of orange, lemon, lime, and optionally blood orange for color variety and vibrant flavor.
→ How thin should the citrus slices be cut?: Slice citrus fruits about 1/8 inch thick for an even, elegant appearance without overpowering the drinks.
→ Can I sugar the citrus slices for extra effect?: Yes, lightly dipping some slices in granulated sugar creates a sparkling, festive look and adds sweetness.
→ How far in advance can the citrus slices be prepared?: Slices can be prepared up to 4 hours ahead and kept chilled to maintain freshness and texture.
→ Are there alternative garnishes to pair with these slices?: Fresh mint leaves complement citrus slices well, adding aroma and a fresh, herbal touch.