Citrus Slices for Garnishes (Printable Version)

Bright citrus slices bring a refreshing burst of flavor and color to your drinks and garnishes.

# What You'll Need:

→ Citrus Fruits

01 - 1 orange
02 - 1 lemon
03 - 1 lime
04 - 1 blood orange (optional, for color variety)

→ Optional Enhancements

05 - 1 tablespoon granulated sugar
06 - Fresh mint leaves, as desired

# How To Make It:

01 - Rinse all citrus fruits thoroughly under cold running water to remove any residue.
02 - Using a sharp chef's knife, cut each fruit into thin, even slices approximately 1/8 inch thick, removing any seeds encountered.
03 - Optionally, dip select slices lightly into granulated sugar to create a sparkling garnish effect.
04 - Place all citrus slices neatly on a serving plate or tray and refrigerate until needed.
05 - Decorate each mocktail with one or two citrus slices on the rim or floating atop the drink; combine with fresh mint leaves for enhanced presentation.

# Expert Advice:

01 -
  • Easy to prepare
  • Adds vibrant color and fresh taste
02 -
  • Try using pink grapefruit, kumquats, or tangerines for extra color and flavor.
  • Citrus slices can be prepared up to 4 hours in advance and kept refrigerated.
03 -
  • Cut slices evenly to ensure consistent presentation.
  • Chill slices before serving to keep them fresh longer.
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