Save Festive, whimsical cookies shaped like Christmas boots, perfect for holiday gatherings. These buttery vanilla cookies are decorated with colorful icing for a joyful touch.
These cookies always bring a smile to my family during the holidays and are a highlight of our seasonal baking tradition.
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Ingredients
- Cookies: 250 g all-purpose flour, 125 g unsalted butter softened, 100 g granulated sugar, 1 large egg, 1 tsp vanilla extract, 1 pinch of salt
- Decorations: 150 g powdered sugar, 23 tbsp milk, Red, green, and white food coloring, Assorted sprinkles or edible glitter (optional)
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Instructions
- Step 1:
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Step 2:
- Add the egg and vanilla extract; mix well.
- Step 3:
- Sift in the flour and salt, then stir until a soft dough forms.
- Step 4:
- Shape the dough into a disc, wrap in plastic, and chill for 30 minutes.
- Step 5:
- Preheat the oven to 180℃ (350℉). Line a baking sheet with parchment paper.
- Step 6:
- Roll out the dough on a lightly floured surface to 0.5 cm (1/4 inch) thickness.
- Step 7:
- Use a boot-shaped cookie cutter to cut out cookies. Place them on the prepared baking sheet.
- Step 8:
- Bake for 1012 minutes, or until the edges are lightly golden. Cool completely on a wire rack.
- Step 9:
- For the icing, mix powdered sugar with milk to form a thick, spreadable glaze. Divide and tint with food coloring as desired.
- Step 10:
- Decorate the cooled cookies with colored icing and sprinkles. Allow icing to set before serving.
Save Baking and decorating these cookies has become a cherished holiday family tradition that fills the house with warmth and joy.
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Required Tools
Mixing bowls, Electric mixer or whisk, Rolling pin, Boot-shaped cookie cutter, Baking sheet, Parchment paper, Cooling rack
Allergen Information
Contains wheat (gluten), egg, and dairy (butter, milk). Decorations may contain additional allergens check labels carefully.
Nutritional Information
Calories: 110, Total Fat: 5 g, Carbohydrates: 15 g, Protein: 1 g (per serving)
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These Christmas boot cookies are sure to brighten your holiday table and delight guests of all ages.
Recipe FAQs
- → What type of flour is best for the dough?
All-purpose flour works best to achieve a tender yet sturdy cookie base that holds the boot shape well.
- → How do I achieve vibrant colors for the icing?
Use gel or liquid food coloring mixed into the powdered sugar glaze to get bright, festive colors without thinning the icing.
- → Can I prepare the dough in advance?
Yes, chilling the dough for at least 30 minutes helps with rolling and shaping, and it can be refrigerated overnight for convenience.
- → What is the best way to store these cookies?
Store cooled and decorated cookies in an airtight container at room temperature for up to one week to maintain freshness.
- → What are some decorating tips for a festive look?
Use contrasting icing colors, edible glitter, and assorted sprinkles to create whimsical, joyful boot designs perfect for holiday displays.
