# What You'll Need:
→ Cookies
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 1/2 cup granulated sugar
04 - 1 large egg
05 - 1 teaspoon vanilla extract
06 - 1 pinch salt
→ Decorations
07 - 1 1/4 cups powdered sugar
08 - 2 to 3 tablespoons milk
09 - Red, green, and white food coloring
10 - Assorted sprinkles or edible glitter (optional)
# How To Make It:
01 - In a mixing bowl, beat together softened butter and granulated sugar until light and fluffy.
02 - Mix in the egg and vanilla extract thoroughly.
03 - Sift flour and salt into the bowl, then stir to form a soft dough.
04 - Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
05 - Set oven to 350°F (180°C) and line a baking sheet with parchment paper.
06 - On a lightly floured surface, roll out the dough to 1/4 inch thickness.
07 - Use a boot-shaped cookie cutter to cut cookies and place them on the prepared baking sheet.
08 - Bake for 10 to 12 minutes until edges are lightly golden. Transfer to a wire rack to cool completely.
09 - Combine powdered sugar with milk to create a thick, spreadable glaze; divide and tint with chosen food colorings.
10 - Spread colored icing over cooled cookies and adorn with sprinkles. Allow icing to set before serving.
