What is the best way to warm tortillas?

Warm tortillas in a dry skillet for about 30 seconds each side or microwave them wrapped in a damp cloth until pliable.

Can I substitute the black beans with other legumes?

Yes, pinto beans or chickpeas work well for similar texture and flavor profiles.

Add extra jalapeño slices or a dash of hot sauce to the filling for more heat.

Fresh cilantro adds a bright, citrusy note that pairs excellently with these ingredients.

Squeeze lime juice over diced avocado to help maintain its vibrant green color and freshness.

Fresh, vibrant tacos filled with creamy avocado, hearty black beans, and crisp veggies—perfect for a quick, healthy meal.

This recipe quickly became a family favorite thanks to its fresh flavors and simple preparation.

Vegetables: 2 ripe avocados, diced, 1 cup cherry tomatoes, quartered, 1 small red onion, finely diced, 1 cup shredded lettuce, 1 jalapeño, thinly sliced (optional), 1/4 cup fresh cilantro, chopped, 1 lime, cut into wedges
Legumes: 1 (15 oz) can black beans, rinsed and drained
Seasonings & Pantry: 1/2 tsp ground cumin, 1/2 tsp smoked paprika, 1/2 tsp chili powder, 1/4 tsp sea salt, 1/4 tsp black pepper, 1 tbsp olive oil
Tortillas: 8 small corn or flour tortillas

Step 1:: In a medium skillet, heat olive oil over medium heat. Add black beans, cumin, smoked paprika, chili powder, salt, and black pepper. Cook for 34 minutes until warmed through and fragrant.
Step 2:: Meanwhile, prepare the toppings: dice avocados, quarter cherry tomatoes, finely dice red onion, and chop cilantro.
Step 3:: Warm the tortillas in a dry skillet or microwave for about 30 seconds until pliable.
Step 4:: To assemble, fill each tortilla with a layer of black beans, then top with avocado, cherry tomatoes, red onion, lettuce, jalapeño, and cilantro.
Step 5:: Serve immediately with lime wedges for squeezing over the tacos.

Sharing these tacos at family dinners always brings smiles and great conversation.

Serve with Mexican rice or grilled corn as tasty sides that complement the fresh taco flavors perfectly.

Add crumbled queso fresco or feta for a non-vegan option, or swap lettuce for shredded cabbage for extra crunch and texture.

Store leftover ingredients separately in airtight containers and assemble tacos just before serving to maintain freshness.

These tacos are perfect for quick weekday meals or casual gatherings with friends.

→ What is the best way to warm tortillas?: Warm tortillas in a dry skillet for about 30 seconds each side or microwave them wrapped in a damp cloth until pliable.
→ Can I substitute the black beans with other legumes?: Yes, pinto beans or chickpeas work well for similar texture and flavor profiles.
→ How do I make the filling spicier?: Add extra jalapeño slices or a dash of hot sauce to the filling for more heat.
→ What herbs complement avocado and black beans best?: Fresh cilantro adds a bright, citrusy note that pairs excellently with these ingredients.
→ How can I keep the avocado from browning?: Squeeze lime juice over diced avocado to help maintain its vibrant green color and freshness.