Browse Every Recipe - Page Number 5

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Vibrant sweet potato & black bean breakfast hash topped with perfectly cooked sunny-side-up eggs.
Sweet Potato Black Bean Hash #37

Flavorful skillet combining sweet potatoes, black beans, peppers, and eggs for a vibrant morning dish.

Broccoli Cheddar Cheese Soup #38
Broccoli Cheddar Cheese Soup #38

A creamy blend of broccoli and sharp cheddar, ideal for a quick, comforting dish.

Apple Crisp Frozen Apples Oats #39
Apple Crisp Frozen Apples Oats #39

Tender frozen apples under a crunchy oat topping create a cozy, satisfying autumn treat.

Chili-Mayo Baked Tofu Bowls #40
Chili-Mayo Baked Tofu Bowls #40

Golden baked tofu coated in chili-mayo atop jasmine rice with crisp veggies and fresh herbs.

Bright red Shakshuka, a Middle Eastern egg dish, with a vibrant spiced tomato base.
Poached Eggs in Spiced Sauce #41

Tender eggs poached in a rich, spiced tomato and pepper sauce, ideal for brunch or dinner.

Oat Banana Chocolate Chip #42
Oat Banana Chocolate Chip #42

Soft, chewy bites blending ripe bananas, oats, and chocolate chips for a sweet, simple delight.

Pasta with Tuna Olives Capers #43
Pasta with Tuna Olives Capers #43

Mediterranean-style pasta with tuna, olives, and capers in a rich tomato sauce, ready in 30 minutes.

Bean Cheese Quesadillas #44
Bean Cheese Quesadillas #44

Golden tortillas filled with creamy beans and melted cheese, perfect for a quick and tasty meal.

Cornmeal Mush Polenta Bowls #45
Cornmeal Mush Polenta Bowls #45

Creamy cornmeal mush served with savory sautéed mushrooms, roasted veggies, and fresh herbs for a filling bowl.