Save A comforting, classic dessert featuring tender, juicy apples topped with a golden, crunchy oat crumble. Perfect for a quick and easy treat using store-bought frozen apples.
Growing up, apple crisp was always a staple in our home. Using frozen apples makes it even easier to enjoy this nostalgic dessert any time, especially on busy weeknights when comfort is most welcome.
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Ingredients
- Fruit Base: 900 g (2 lbs) frozen sliced apples, thawed and drained
- Fruit Base: 2 tbsp granulated sugar
- Fruit Base: 1 tsp ground cinnamon
- Fruit Base: 1 tbsp all-purpose flour
- Fruit Base: 1 tsp lemon juice (optional, for brightness)
- Oat Crumble Topping: 120 g (1 1/2 cups) old-fashioned rolled oats
- Oat Crumble Topping: 100 g (1/2 cup) brown sugar, packed
- Oat Crumble Topping: 75 g (1/2 cup) all-purpose flour
- Oat Crumble Topping: 1/2 tsp salt
- Oat Crumble Topping: 1/2 tsp ground cinnamon
- Oat Crumble Topping: 115 g (1/2 cup) unsalted butter, melted
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Instructions
- Prepare Baking Dish:
- Preheat your oven to 180°C (350°F). Grease a 23 cm (9-inch) square or round baking dish.
- Mix Apple Base:
- In a large bowl, combine thawed apples, granulated sugar, cinnamon, flour, and lemon juice. Toss until apples are evenly coated.
- Layer Fruit:
- Spread the apple mixture evenly in the prepared baking dish.
- Prepare Crumble:
- In a separate bowl, mix oats, brown sugar, flour, salt, and cinnamon. Pour in the melted butter and stir until the mixture forms coarse crumbs.
- Add Topping:
- Sprinkle the oat crumble evenly over the apples.
- Bake:
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
- Serve:
- Allow to cool for at least 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Save Every fall, my family gathers around the table with warm apple crisp, sharing stories and laughter after dinner. It's a tradition that brings us together and makes simple moments special.
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Required Tools
You'll need mixing bowls, measuring cups and spoons, a 23 cm (9-inch) baking dish, spoon or spatula, and an oven to prepare this recipe.
Allergen Information
This recipe contains wheat (flour), milk (butter), and oats (may contain gluten unless certified gluten-free). If you add nuts, check for possible traces of tree nuts and always verify ingredient labels.
Nutritional Information
Each serving delivers approximately 290 calories, 10 g total fat, 49 g carbohydrates, and 3 g protein, making it a satisfying treat for dessert lovers.
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This easy apple crisp is best enjoyed warm and fresh. Keep leftovers covered and refrigerate for up to three days.
Recipe FAQs
- → Can frozen apples be used directly without thawing?
It's best to thaw and drain frozen apples before use to avoid excess moisture that can make the topping soggy.
- → How can the oat topping be made gluten-free?
Use certified gluten-free oats and substitute all-purpose flour with a gluten-free blend for safe gluten-free baking.
- → What adds extra texture to the oat topping?
Chopped nuts such as pecans or walnuts mixed into the oat crumble enhance crunch and flavor.
- → How long should the dish cool before serving?
Allow at least 10 minutes of cooling to let the filling set and make serving easier.
- → What spices complement the fruit base?
Cinnamon is classic, and adding a splash of lemon juice brightens the fruit flavors.
- → Can sugar types be varied?
Yes, swap granulated sugar with coconut or brown sugar in the fruit base for deeper, richer sweetness.
