Rustic Bakes & Breads

Moist lemon and lavender loaf with honey-lemon glaze—floral, citrusy and perfect for teatime.

Butterscotch sponge layered with floral, earth-toned buttercream and decorated with edible flowers and herbs.

Flaky butter pastry topped with roasted cherry tomatoes, crumbled feta and fresh basil—serves warm or at room temperature.

Blush-pink rosé velvet cake with cream-cheese layers and a gilded white-chocolate drip—made for bridal celebrations.

A stunning pink cake infused with rosé, finished with elegant frosting and gold accents.