Save A whimsical and colorful dessert pizza featuring a sugar cookie crust topped with a creamy frosting and an array of vibrant fresh fruit arranged in a beautiful mermaid tail pattern—perfect for parties or themed celebrations.
A whimsical and colorful dessert pizza featuring a sugar cookie crust topped with a creamy frosting and an array of vibrant fresh fruit arranged in a beautiful mermaid tail pattern—perfect for parties or themed celebrations.
Ingredients
- Sugar Cookie Crust: 1 1/2 cups (190 g) all-purpose flour, 1/2 tsp baking powder, 1/4 tsp salt, 1/2 cup (115 g) unsalted butter, softened, 3/4 cup (150 g) granulated sugar, 1 large egg, 1 tsp vanilla extract
- Cream Cheese Frosting: 8 oz (225 g) cream cheese, softened, 1/3 cup (80 g) unsalted butter, softened, 1 cup (120 g) powdered sugar, 1 tsp vanilla extract, Food coloring (optional, teal or purple for a mermaid theme)
- Fruit Toppings: 1/2 cup blueberries, 1/2 cup kiwi, peeled and sliced, 1/2 cup strawberries, hulled and sliced, 1/2 cup grapes, halved (red or green), 1/2 cup mango or pineapple, diced, 1/2 cup blackberries or raspberries
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour, baking powder, and salt.
- Step 3:
- In a large bowl, beat butter and sugar until fluffy. Add egg and vanilla, mixing until combined.
- Step 4:
- Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms.
- Step 5:
- On the prepared baking sheet, use your hands or a spatula to shape the dough into a large mermaid tail (about 12–14 inches long). Use a knife or template to refine the shape if desired.
- Step 6:
- Bake for 13–15 minutes, or until the edges are lightly golden. Cool completely on a wire rack.
- Step 7:
- For the frosting, beat cream cheese and butter together until smooth. Add powdered sugar and vanilla, mixing until creamy. If desired, tint with food coloring.
- Step 8:
- Spread the frosting evenly over the cooled cookie crust.
- Step 9:
- Arrange the fruit in overlapping rows to mimic mermaid tail scales, using different colors for a vibrant effect.
- Step 10:
- Chill the pizza for 20 minutes before slicing and serving.
Save This dessert always brings a smile to our family's celebrations and is a fun way to get kids involved in the kitchen.
Serving Suggestions
Pair with sparkling lemonade or fruity mocktails for a festive vibe that complements the tropical flavors.
Storage Tips
Keep refrigerated and consume within 2 days for optimal freshness and flavor.
Variations
Try adding edible glitter or colored sanding sugar for extra sparkle and fun visual effects.
Save This mermaid tail fruit pizza is the perfect blend of creativity and deliciousness that dazzles at any gathering.
Recipe FAQs
- → How do I shape the dough into the mermaid tail?
Use your hands or a spatula to form an elongated tail shape about 12–14 inches long on a parchment-lined baking sheet. You can refine edges with a knife or template for a cleaner outline.
- → Can I use store-bought dough for this dessert?
Yes, store-bought sugar cookie dough works well and saves preparation time without compromising taste or texture.
- → What fruits work best for the tail pattern?
Choose a variety of vibrant fruits like blueberries, kiwi, strawberries, grapes, mango, and blackberries to create a colorful, scale-like effect.
- → How do I achieve a creamy frosting consistency?
Beat softened cream cheese and butter until smooth, then gradually add powdered sugar and vanilla extract until creamy. Optional food coloring can add a theme touch.
- → How long should the dessert chill before serving?
Chill for about 20 minutes after assembling to allow the frosting to set and the fruits to settle into place, enhancing sliceability and presentation.