Magical Moments New Year Platter

Featured in: Everyday Fresh Plates

Celebrate the arrival of 2026 with a visually appealing platter that combines savory bites like smoked salmon blinis, caprese skewers, and prosciutto-wrapped asparagus alongside a variety of dips and sweet treats including chocolate-dipped strawberries and champagne jelly cubes. Preparation involves warming components and artfully arranging them on a large board, garnished with fresh herbs and optional edible gold leaf. Vegetarian options and alcohol-free adaptations provide flexibility for varied tastes and diets.

Updated on Mon, 08 Dec 2025 23:15:28 GMT
A beautifully arranged Magical Moments New Year 2026 Platter, perfect for sharing and festive joy! Save
A beautifully arranged Magical Moments New Year 2026 Platter, perfect for sharing and festive joy! | basilhearth.com

Celebrate the arrival of 2026 with the Magical Moments Happy New Year Platter, a festive and visually stunning assortment of elegant appetizers and sweet delights designed to impress and delight your guests. This international-inspired appetizer platter blends savory bites and indulgent sweets to create a perfect centerpiece for your celebration, inviting everyone to share in the joy and style of the season.

A beautifully arranged Magical Moments New Year 2026 Platter, perfect for sharing and festive joy! Save
A beautifully arranged Magical Moments New Year 2026 Platter, perfect for sharing and festive joy! | basilhearth.com

This platter balances sophistication with comfort—a true embodiment of the celebratory spirit. The mixture of smoked salmon, caprese skewers, and prosciutto-wrapped asparagus offers layers of flavor, while the inclusion of dips and assorted crackers adds variety and ease. Sweet mini tartlets and jelly cubes bring a playful end to the tasting experience, garnished beautifully with fresh herbs and optional edible gold for that extra sparkle.

Ingredients

  • Savory Bites
    • 8 mini smoked salmon blinis
    • 8 mini caprese skewers (cherry tomatoes, mozzarella balls, fresh basil)
    • 8 prosciutto-wrapped asparagus spears
    • 1 cup marinated olives
    • 1 cup mixed gourmet nuts
    • 12 mini gougères (cheese puffs)
  • Dips & Accompaniments
    • 1 cup hummus
    • 1 cup tzatziki
    • Assorted crackers and breadsticks (about 200 g)
  • Sweet Treats
    • 12 chocolate-dipped strawberries
    • 8 mini lemon tartlets
    • 16 champagne-infused jelly cubes
  • Garnish
    • Fresh herbs (parsley, dill, basil)
    • Edible gold leaf or glitter (optional, for festive decor)

Instructions

1. Prepare all components in advance.
Warm the gougères and blinis just before assembling.
2. Arrange the platter:
Place dips in small bowls at opposite ends. Fan out crackers and breadsticks around the dips.
3. Neatly group savory bites:
Arrange smoked salmon blinis, caprese skewers, prosciutto-wrapped asparagus, olives, nuts, and gougères in sections.
4. Fill remaining spaces with sweet treats:
Line up chocolate-dipped strawberries, mini lemon tartlets, and champagne jelly cubes.
5. Garnish:
Decorate with fresh herbs and, if desired, a touch of edible gold leaf or glitter for a magical finish.
6. Serve immediately:
Encourage guests to help themselves.

Zusatztipps für die Zubereitung

Prepare components ahead to save time on the day of the event, warming gougères and blinis just before serving to ensure freshness. Use a large, flat serving board for an elegant display, and keep dips and crackers conveniently placed to encourage mingling and easy sharing.

Varianten und Anpassungen

For a fully vegetarian platter, substitute smoked salmon and prosciutto with grilled vegetables or marinated artichoke hearts. Replace champagne jelly cubes with non-alcoholic sparkling juice jelly to accommodate guests who prefer no alcohol. Customize the assortment of nuts and crackers to suit dietary preferences or seasonal availability.

Serviervorschläge

Pair this festive platter with sparkling wine or a vibrant mocktail to complement the array of flavors. Serve on a well-lit table to highlight the fresh herbs and optional edible gold accents, creating an inviting and celebratory atmosphere perfect for welcoming the New Year.

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| basilhearth.com

This Magical Moments Happy New Year 2026 Platter brings together delicious, thoughtful ingredients crafted for memorable celebrations. Its combination of savory elegance and sweet indulgence ensures your festivities start on a high note, inviting guests to savor every shared moment and bite. Welcome the new year surrounded by friends, flavor, and festive style.

Recipe FAQs

How should the platter components be arranged?

Place dips at opposite ends in small bowls, fan crackers and breadsticks around dips, then group savory bites and finish with sweet treats. Garnish with fresh herbs or edible gold leaf for a festive touch.

Can this platter accommodate vegetarian preferences?

Yes, smoked salmon and prosciutto can be replaced with grilled vegetables or marinated artichoke hearts to suit vegetarian diets.

What is the best way to serve dips and crackers?

Serve dips in small bowls and arrange crackers and breadsticks fanned out nearby to allow easy dipping and sharing.

Are there any suggested pairings for this platter?

Pair the platter with sparkling wine or a festive mocktail to complement the range of flavors and textures.

How to handle allergen concerns with this selection?

The platter contains dairy, eggs, fish, nuts, and gluten. Check all ingredients carefully and adjust items as needed to accommodate allergies.

Magical Moments New Year Platter

A festive platter with savory bites, dips, and sweet treats perfect for New Year celebrations.

Prep Time
45 minutes
Time to Cook
25 minutes
Total Duration
70 minutes
Recipe by Laura Bennett

Recipe Type Everyday Fresh Plates

Skill Level Medium

Cuisine Type International

Makes 9 Portions

Dietary Details None specified

What You'll Need

Savory Bites

01 8 mini smoked salmon blinis
02 8 mini caprese skewers (cherry tomatoes, mozzarella balls, fresh basil)
03 8 prosciutto-wrapped asparagus spears
04 1 cup marinated olives
05 1 cup mixed gourmet nuts
06 12 mini gougères (cheese puffs)

Dips & Accompaniments

01 1 cup hummus
02 1 cup tzatziki
03 Assorted crackers and breadsticks (about 7 oz)

Sweet Treats

01 12 chocolate-dipped strawberries
02 8 mini lemon tartlets
03 16 champagne-infused jelly cubes

Garnish

01 Fresh herbs (parsley, dill, basil)
02 Edible gold leaf or glitter (optional)

How To Make It

Step 01

Prepare Components: Prepare all elements in advance. Warm the gougères and blinis just before assembling.

Step 02

Arrange Dips and Crackers: Place dips in small bowls at opposite ends of a large platter. Fan out crackers and breadsticks around the bowls.

Step 03

Arrange Savory Bites: Group smoked salmon blinis, caprese skewers, prosciutto-wrapped asparagus, olives, nuts, and gougères into distinct sections on the platter.

Step 04

Add Sweet Treats: Fill remaining spaces with chocolate-dipped strawberries, mini lemon tartlets, and champagne jelly cubes, arranging neatly.

Step 05

Garnish and Finish: Garnish with fresh herbs and optionally add edible gold leaf or glitter for a festive touch.

Step 06

Serve: Serve immediately, inviting guests to help themselves.

Tools Needed

  • Large serving platter or board
  • Small serving bowls
  • Skewers or toothpicks
  • Small spoons for dips
  • Paring knife

Allergy Warnings

Review every ingredient for allergens and reach out to a medical expert if you're uncertain.
  • Contains dairy, eggs, fish, nuts, and gluten. May contain soy or other allergen traces—check product labels.

Nutrition information (serving size)

These nutritional details are for reference. They're not meant as medical guidance.
  • Caloric Value: 320
  • Fat content: 17 grams
  • Carbohydrates: 28 grams
  • Protein Amount: 10 grams