Save A sophisticated and beautifully arranged grazing board featuring an array of fine cheeses, delicate charcuterie, fresh fruits, and artisan accompaniments—perfect for upscale gatherings or special occasions.
This elegant board has been a showstopper at every gathering I've hosted, impressing guests with its flavor combinations and beauty.
Ingredients
- Cheeses: 100 g Brie sliced into wedges 100 g Aged Manchego cut into triangles 100 g Gorgonzola Dolce crumbled 100 g Goat cheese formed into small rounds
- Charcuterie: 80 g Prosciutto 80 g Finocchiona salami thinly sliced 80 g Coppa thinly sliced
- Fresh Fruits: 1 cup seedless red grapes on the vine 1 cup fresh raspberries 1 ripe pear thinly sliced 1 ripe apple thinly sliced 1/2 cup dried apricots
- Nuts & Extras: 1/3 cup roasted Marcona almonds 1/3 cup candied walnuts 1/4 cup Castelvetrano olives drained
- Accompaniments: 1/4 cup fig jam 1/4 cup honey with honey dipper 1/2 baguette sliced and lightly toasted 1 box artisan crackers
Instructions
- Arrange cheeses on a large wooden or marble board spacing them evenly:
- Fold or roll the charcuterie slices and nestle them between cheese selections:
- Fill in spaces with clusters of grapes raspberries and slices of pear and apple. Fan the fruit slices for elegant presentation:
- Add dried apricots nuts and olives in small piles or decorative bowls:
- Place fig jam and honey in small ramekins or bowls and set on the board:
- Add toasted baguette slices and crackers to the edges or in a separate basket:
- Garnish the board with edible flowers or fresh herbs (such as thyme or rosemary) for a final elegant touch:
- Serve immediately allowing cheese to come to room temperature for best flavor:
Save Sharing this board always creates memorable family moments with laughter and good conversation around the table.
Required Tools
Large serving board (wood or marble) Cheese knives Small bowls or ramekins Small tongs or cocktail picks Bread knife
Allergen Information
Contains Milk (cheese) Tree Nuts (almonds walnuts) Wheat/Gluten (baguette crackers) Sulfites (dried fruit some charcuterie) Individuals with allergies should check ingredient labels and select certified allergen-free substitutes as needed
Nutritional Information
Per serving Calories 310 Total Fat 18 g Carbohydrates 26 g Protein 12 g
Save This board combines elegance with ease ensuring a delightful experience for both hosts and guests.
Recipe FAQs
- → What cheeses work best for this board?
Soft and semi-hard cheeses like Brie, aged Manchego, Gorgonzola Dolce, and goat cheese offer diverse textures and flavors that complement the fruits and meats.
- → How can I make a vegetarian version?
Simply omit the charcuterie and add extra fresh fruits, roasted vegetables, or marinated artichokes to maintain variety and balance.
- → What fruits pair well with the cheeses and meats?
Seedless grapes, raspberries, thinly sliced pears and apples, along with dried apricots, provide both sweetness and acidity that enhance the board's complexity.
- → How should I prepare the board ahead of time?
Assemble most components early but slice apples and pears just before serving to prevent browning and maintain freshness.
- → What accompaniments add flavor and texture?
Roasted Marcona almonds, candied walnuts, Castelvetrano olives, fig jam, honey, toasted baguette slices, and artisan crackers create a rich variety of textures and tastes.