Save A refreshing, crunchy appetizer or side featuring crisp jicama and cucumber slices stacked with a zesty lime-chili dressing.
This simple dish has become a summer favorite in our household for its crisp texture and bright flavors.
Ingredients
- Jicama: 1 medium jicama peeled and thinly sliced
- Cucumber: 1 large cucumber thinly sliced
- Lime juice: 2 tablespoons fresh
- Olive oil: 1 tablespoon
- Chili powder: ½ teaspoon
- Sea salt: ¼ teaspoon
- Black pepper: ¼ teaspoon freshly ground
- Cilantro: 2 tablespoons chopped fresh
- Sesame seeds: 1 teaspoon toasted optional
Instructions
- Arrange slices:
- Arrange the jicama and cucumber slices in alternating layers on a serving platter or stack them individually for each serving.
- Mix dressing:
- In a small bowl whisk together lime juice olive oil chili powder salt and black pepper.
- Dress slices:
- Drizzle the dressing evenly over the stacked slices.
- Garnish:
- Sprinkle with chopped cilantro and sesame seeds if using.
- Serve:
- Serve immediately as a refreshing appetizer or side.
Save My family loves gathering around this colorful dish at summer picnics and BBQs.
Notes
For extra flavor add thin slices of radish or avocado between the stacks. Tajín seasoning can be used instead of chili powder for a tangier kick. This dish pairs well with grilled fish or tacos.
Required Tools
Sharp knife or mandoline Cutting board Small mixing bowl Whisk
Nutritional Information
Calories 75 Total Fat 3 g Carbohydrates 12 g Protein 1 g per serving
Save This appetizer is perfect for warm days when you want something cool and zesty on the plate.
Recipe FAQs
- → What is the best way to slice jicama and cucumber?
Use a sharp knife or mandoline to achieve thin, even slices which help create uniform layers and enhance texture.
- → Can I customize the lime-chili dressing?
Yes, you can adjust the chili powder for heat or substitute with Tajín seasoning for a tangier flavor dimension.
- → Is sesame seed garnish necessary?
Sesame seeds add a nutty crunch, but they are optional and can be omitted for allergy concerns or personal preference.
- → What variations complement this dish well?
Try adding thin radish or avocado slices between layers for added taste and texture contrast.
- → How should this dish be served?
Serve immediately after dressing to retain the crispness of the vegetables and the freshness of the flavors.