Save A refreshing, crunchy appetizer or side featuring crisp jicama and cucumber slices stacked with a zesty lime-chili dressing.
This simple dish has become a summer favorite in our household for its crisp texture and bright flavors.
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Ingredients
- Jicama: 1 medium jicama peeled and thinly sliced
- Cucumber: 1 large cucumber thinly sliced
- Lime juice: 2 tablespoons fresh
- Olive oil: 1 tablespoon
- Chili powder: ½ teaspoon
- Sea salt: ¼ teaspoon
- Black pepper: ¼ teaspoon freshly ground
- Cilantro: 2 tablespoons chopped fresh
- Sesame seeds: 1 teaspoon toasted optional
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Instructions
- Arrange slices:
- Arrange the jicama and cucumber slices in alternating layers on a serving platter or stack them individually for each serving.
- Mix dressing:
- In a small bowl whisk together lime juice olive oil chili powder salt and black pepper.
- Dress slices:
- Drizzle the dressing evenly over the stacked slices.
- Garnish:
- Sprinkle with chopped cilantro and sesame seeds if using.
- Serve:
- Serve immediately as a refreshing appetizer or side.
Save My family loves gathering around this colorful dish at summer picnics and BBQs.
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Notes
For extra flavor add thin slices of radish or avocado between the stacks. Tajín seasoning can be used instead of chili powder for a tangier kick. This dish pairs well with grilled fish or tacos.
Required Tools
Sharp knife or mandoline Cutting board Small mixing bowl Whisk
Nutritional Information
Calories 75 Total Fat 3 g Carbohydrates 12 g Protein 1 g per serving
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This appetizer is perfect for warm days when you want something cool and zesty on the plate.
Recipe FAQs
- → What is the best way to slice jicama and cucumber?
Use a sharp knife or mandoline to achieve thin, even slices which help create uniform layers and enhance texture.
- → Can I customize the lime-chili dressing?
Yes, you can adjust the chili powder for heat or substitute with Tajín seasoning for a tangier flavor dimension.
- → Is sesame seed garnish necessary?
Sesame seeds add a nutty crunch, but they are optional and can be omitted for allergy concerns or personal preference.
- → What variations complement this dish well?
Try adding thin radish or avocado slices between layers for added taste and texture contrast.
- → How should this dish be served?
Serve immediately after dressing to retain the crispness of the vegetables and the freshness of the flavors.
