Save Delicate mini quiches arranged in a floral wreath, filled with spring vegetables and creamy cheese—perfect for brunches or festive gatherings.
This recipe was a hit at my last family brunch, with everyone loving the floral presentation and diverse flavors.
Ingredients
- Pastry: 1 sheet ready-made shortcrust pastry (approx. 250 g)
- Filling: 4 large eggs, 100 ml heavy cream, 100 ml whole milk, 80 g grated Gruyère cheese, 60 g goat cheese crumbled, ½ teaspoon salt, ¼ teaspoon ground black pepper, ½ teaspoon dried thyme
- Vegetables: 80 g baby spinach chopped, 1 small zucchini finely diced, 1 small red bell pepper finely diced, 4 cherry tomatoes halved, 2 tablespoons chives finely chopped
- Decoration (for wreath effect): Edible flowers (e.g. pansies nasturtiums) optional, Fresh herbs (parsley dill chervil) for garnish
Instructions
- Step 1:
- Preheat the oven to 180℃ (350℉). Grease a standard muffin tin with butter or nonstick spray.
- Step 2:
- Unroll the shortcrust pastry and cut out 12 rounds using a 7–8 cm cookie cutter. Press each round gently into the muffin tin cups. Refrigerate while preparing the filling.
- Step 3:
- In a mixing bowl whisk together eggs cream milk salt pepper and thyme. Stir in Gruyère and goat cheese.
- Step 4:
- Divide spinach zucchini and red bell pepper evenly among the pastry-lined cups.
- Step 5:
- Pour the egg mixture into each cup filling to about three-quarters full. Top each quiche with a cherry tomato half and sprinkle with chives.
- Step 6:
- Bake for 25–30 minutes or until the filling is set and lightly golden. Let cool slightly before removing from the tin.
- Step 7:
- Arrange the mini quiches in a wreath shape on a large serving platter. Garnish with edible flowers and fresh herbs for a floral festive presentation.
Save This recipe always brings my family together especially during spring gatherings with its colorful presentation and fresh flavors.
Notes
You can add cooked diced ham or smoked salmon for non-vegetarian option. Serve warm or at room temperature pairs beautifully with a crisp rosé or sparkling wine.
Required Tools
Muffin tin (12-cup), Mixing bowls, Whisk, Cookie cutter (7–8 cm), Knife and chopping board
Allergen Information
Contains Eggs Milk (dairy) Wheat (gluten in pastry). If using edible flowers ensure they are food-safe and free of pesticides. Always check ingredient labels if serving to those with allergies.
Save These mini quiches combine ease and elegance in one dish sure to impress your guests.
Recipe FAQs
- → What pastry is best for these mini quiches?
A ready-made shortcrust pastry works well, providing a crisp and buttery base that complements the creamy filling.
- → Can I substitute the cheese in the filling?
Yes, Gruyère can be replaced with Emmental or cheddar for a different flavor profile.
- → How do I achieve the wreath appearance?
Arrange the baked mini quiches in a circular pattern on a platter and garnish with edible flowers and fresh herbs for a floral effect.
- → Are there vegetarian options available?
This version is vegetarian by default, but you can add cooked ham or smoked salmon for non-vegetarian variations.
- → What are ideal serving suggestions?
Serve these mini quiches warm or at room temperature alongside a crisp rosé or sparkling wine for an elegant touch.