Save Festive, whimsical strawberries dipped in chocolate and decorated to resemble charming elf hats—a delightful holiday treat perfect for parties and gifting.
This recipe brings charming holiday spirit to my dessert table and always delights guests and family alike
Ingredients
- Fruit: 20 large fresh strawberries, stems removed
- Chocolate Coating: 200 g (7 oz) white chocolate or candy melts, 150 g (5 oz) green candy melts or green white chocolate, 1 tsp coconut oil (optional, for smoother melting)
- Decorations: 40 mini marshmallows, 40 red and/or white candy pearls or mini candies, 2 tbsp festive sprinkles (red, white, or green), edible glitter (optional)
Instructions
- Step 1:
- Wash and thoroughly dry the strawberries. Ensure no moisture remains on the surface.
- Step 2:
- Melt white chocolate or candy melts in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
- Step 3:
- In a separate bowl, melt the green candy melts (or green-tinted white chocolate), adding coconut oil if desired for a smoother texture.
- Step 4:
- Hold each strawberry by the tip and dip the base about two-thirds of the way up into the green chocolate to create the hat. Allow excess to drip off.
- Step 5:
- Quickly dip the very tip of the strawberry into the white chocolate to form the pom-pom.
- Step 6:
- Place dipped strawberries on a parchment-lined baking sheet.
- Step 7:
- While the chocolate is still wet, press a mini marshmallow onto the tip for the pom-pom and arrange another mini marshmallow or sprinkle candies around the base for the hats trim.
- Step 8:
- Add candy pearls or sprinkles as desired for extra decoration.
- Step 9:
- Let set at room temperature or refrigerate for 10 minutes until chocolate is firm.
Save Making these treats always brings joy to family gatherings and inspires holiday creativity among the kids
Notes
Try red candy melts for Santa hats instead of elf hats. Decorate with edible glitter for extra sparkle.
Required Tools
Microwave-safe bowls, parchment-lined baking sheet, small spoons or dipping tools, paper towels
Allergen Information
Contains milk in chocolate and marshmallows. May contain soy and gluten in some candy melts; verify ingredients if allergies are a concern.
Save These elf hat chocolate dipped strawberries are a playful and easy way to add festive spirit to your holiday dessert spread
Recipe FAQs
- → What types of chocolate work best for dipping?
White chocolate or candy melts provide smooth coatings that melt well and set nicely, giving a solid base for decorations.
- → How can I ensure the chocolate adheres properly to strawberries?
Make sure strawberries are completely dry and free of moisture before dipping to help the chocolate stick evenly.
- → Can I substitute the green candy melts with something else?
Green-tinted white chocolate or plant-based candy melts can be used as alternatives for the hat color.
- → What is the purpose of coconut oil in melting chocolate?
Coconut oil helps smooth out melted chocolate, making it easier to dip and creating a glossy finish.
- → How long should the dipped strawberries set before serving?
Allow the strawberries to set at room temperature or refrigerate for about 10 minutes until the chocolate firms up.
- → Are there vegan options for the decoration?
Yes, plant-based chocolates and vegan mini marshmallows can be used to make the treats suitable for vegan diets.