Cucumber Watermelon Hot Salad

Featured in: Everyday Fresh Plates

This vibrant salad combines crisp cucumber and juicy watermelon with tangy feta cheese, fresh herbs, and a zesty chili-lime dressing. It comes together quickly, making it perfect for warm-weather meals or light, healthy eating. Optional jalapeño adds a spicy kick, balanced by honey and lime zest. Fresh mint and cilantro bring a fragrant finish, while crumbled feta provides a creamy texture. Serve chilled or fresh for a lively side or snack that balances sweetness, spice, and acidity beautifully.

Updated on Wed, 26 Nov 2025 13:09:00 GMT
Bright, colorful Cucumber and Watermelon Hot Girl Salad with feta, mint, and a chili-lime dressing. Save
Bright, colorful Cucumber and Watermelon Hot Girl Salad with feta, mint, and a chili-lime dressing. | basilhearth.com

A refreshing, vibrant salad featuring crisp cucumber, juicy watermelon, tangy feta, and a zesty chili-lime dressing—perfect for hot days and healthy cravings.

This salad quickly became my go-to summer dish. The combination of sweet watermelon and tangy feta always impresses guests.

Ingredients

  • Seedless watermelon: 3 cups cubed
  • English cucumber: 1 large diced
  • Red onion: 1/4 small thinly sliced
  • Jalapeño: 1 small thinly sliced optional
  • Fresh mint leaves: 1/4 cup torn
  • Fresh cilantro leaves: 1/4 cup
  • Feta cheese: 1/3 cup crumbled
  • Extra-virgin olive oil: 2 tablespoons
  • Lime juice and zest: from 1 lime
  • Honey or agave syrup: 1 tablespoon
  • Chili flakes: 1/2 teaspoon adjust to taste
  • Sea salt: 1/4 teaspoon
  • Freshly ground black pepper: to taste

Instructions

Combine Produce:
In a large salad bowl, combine the cubed watermelon, diced cucumber, red onion, jalapeño if using, mint, and cilantro.
Prepare Dressing:
In a small bowl or jar, whisk together olive oil, lime juice and zest, honey or agave, chili flakes, salt, and pepper until emulsified.
Dress Salad:
Pour the dressing over the salad and gently toss to combine.
Add Feta:
Sprinkle crumbled feta over the top.
Serve:
Serve immediately, or chill for 10 minutes for extra refreshment.
A close-up shot of a refreshing Cucumber and Watermelon Hot Girl Salad, ready for a summer meal. Save
A close-up shot of a refreshing Cucumber and Watermelon Hot Girl Salad, ready for a summer meal. | basilhearth.com

My family enjoys gathering around this colorful salad on warm evenings, making every meal feel festive and fresh.

Notes

For added crunch, sprinkle with toasted pumpkin seeds or chopped pistachios. Substitute vegan feta for a dairy-free option.

Required Tools

Large salad bowl, small mixing bowl or jar, whisk or fork, chefs knife, cutting board.

Allergen Information

Contains dairy feta cheese. Always check cheese labels for possible allergens or cross-contamination.

Vibrant, healthy Cucumber and Watermelon Hot Girl Salad arranged with fresh ingredients, ready to eat. Save
Vibrant, healthy Cucumber and Watermelon Hot Girl Salad arranged with fresh ingredients, ready to eat. | basilhearth.com

This salad is a quick and healthy option to brighten your meal any day of the week.

Recipe FAQs

Can jalapeño be omitted or substituted?

Yes, jalapeño is optional and can be omitted for a milder taste. For similar flavor without heat, consider thinly sliced bell peppers or leaving it out entirely.

What are good variations for the cheese?

Feta cheese complements the salad's flavors well. For dairy-free options, vegan feta alternatives work nicely, or try crumbled goat cheese for a tangy twist.

How can I add crunch to this dish?

Adding toasted pumpkin seeds or chopped pistachios provides a pleasant crunch and nutty flavor, enhancing the salad's texture.

Is this salad suitable for a gluten-free diet?

Yes, all ingredients are naturally gluten-free, making it appropriate for gluten-free diets without additional substitutions.

How long should the salad be chilled before serving?

Chilling the salad for about 10 minutes allows flavors to meld and provides a refreshing coolness, though it can be served immediately if preferred.

What dishes pair well with this salad?

This fresh salad pairs excellently with grilled chicken, fish, or light sandwiches, balancing savory proteins with bright, juicy flavors.

Cucumber Watermelon Hot Salad

Vibrant watermelon and cucumber tossed with feta, mint, and a zesty chili-lime dressing for a refreshing dish.

Prep Time
15 minutes
Time to Cook
1 minutes
Total Duration
16 minutes
Recipe by Laura Bennett

Recipe Type Everyday Fresh Plates

Skill Level Easy

Cuisine Type Modern American

Makes 4 Portions

Dietary Details Meat-Free, Without Gluten

What You'll Need

Produce

01 3 cups seedless watermelon, cubed
02 1 large English cucumber, diced
03 1/4 small red onion, thinly sliced
04 1 small jalapeño, thinly sliced (optional)
05 1/4 cup fresh mint leaves, torn
06 1/4 cup fresh cilantro leaves

Dairy

01 1/3 cup crumbled feta cheese

Dressing

01 2 tablespoons extra-virgin olive oil
02 Juice and zest of 1 lime
03 1 tablespoon honey or agave syrup
04 1/2 teaspoon chili flakes (adjust to taste)
05 1/4 teaspoon sea salt
06 Freshly ground black pepper, to taste

How To Make It

Step 01

Combine fresh ingredients: In a large salad bowl, mix the cubed watermelon, diced cucumber, thinly sliced red onion, jalapeño (if using), torn mint, and cilantro leaves.

Step 02

Prepare dressing: Whisk together the extra-virgin olive oil, lime juice and zest, honey or agave syrup, chili flakes, sea salt, and freshly ground black pepper until emulsified.

Step 03

Dress the salad: Pour the dressing evenly over the salad ingredients and toss gently to incorporate all flavors.

Step 04

Add feta cheese: Sprinkle crumbled feta cheese over the top of the dressed salad.

Step 05

Serve: Serve immediately or refrigerate for 10 minutes to enhance refreshment before serving.

Tools Needed

  • Large salad bowl
  • Small mixing bowl or jar
  • Whisk or fork
  • Chef's knife
  • Cutting board

Allergy Warnings

Review every ingredient for allergens and reach out to a medical expert if you're uncertain.
  • Contains dairy (feta cheese); verify cheese labels for possible allergens or cross-contamination.

Nutrition information (serving size)

These nutritional details are for reference. They're not meant as medical guidance.
  • Caloric Value: 160
  • Fat content: 8 grams
  • Carbohydrates: 19 grams
  • Protein Amount: 4 grams