Save A creamy, flavorful spinach dip served in a crusty bread bowl is perfect for parties and gatherings. This appetizer is easy to make, irresistibly delicious, and always a crowd favorite.
I first made this spinach dip for a casual get-together and was amazed at how quickly it disappeared. Guests hovered around the bread bowl & kept coming back for seconds.
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Ingredients
- Bread: 1 large round sourdough loaf (about 1 lb/450 g)
- Dip Base: 10 oz (285 g) frozen chopped spinach, thawed and well-drained; 1 cup (240 g) sour cream; 1 cup (225 g) mayonnaise; 1 cup (120 g) shredded mozzarella cheese; 1/2 cup (60 g) grated Parmesan cheese; 1/4 cup (30 g) chopped green onions; 1/2 cup (60 g) diced water chestnuts (optional for crunch); 1 small clove garlic, minced; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1/2 tsp dried dill weed
- For Serving: Assorted raw vegetables (carrots, celery, bell peppers); extra bread cubes (from bread bowl or additional loaf)
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Instructions
- Prepare the Bread Bowl:
- Preheat oven to 350°F (175°C). Cut a circle from the top of the sourdough loaf and scoop out the inside, creating a bowl. Cube the removed bread for dipping.
- Mix the Dip:
- In a large mixing bowl, combine spinach, sour cream, mayonnaise, mozzarella, Parmesan, green onions, water chestnuts (if using), garlic, salt, pepper, and dill. Mix until blended.
- Fill and Bake:
- Spoon the spinach dip mixture into the hollowed bread bowl. Place on baking sheet and bake for 15 minutes, until dip is warm and cheese is melted.
- Serve:
- Arrange bread cubes and vegetables around bowl for dipping. Serve immediately.
Save This spinach dip in a bread bowl became a family favorite at holiday gatherings. Kids love dunking bread cubes, and adults appreciate how simple the prep is.
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Serving Suggestions
Pair the dip with crisp white wines like Sauvignon Blanc for a refreshing combination. Add colorful vegetables for dipping to make the platter extra festive.
Make-Ahead Tips
You can prepare the dip base the day before & chill overnight. On serving day, fill the bread bowl and bake or serve cold if preferred.
Ingredient Substitutions
For a lighter version, use Greek yogurt for half the mayonnaise or sour cream. Adding chopped artichoke hearts gives extra flavor.
Save 
This spinach dip in a bread bowl is guaranteed to be the centerpiece of any gathering. Enjoy every creamy bite with friends and family!
Recipe FAQs
- → What type of bread works best for the bowl?
A large round sourdough loaf is ideal for holding the dip and provides a crusty exterior perfect for baking and scooping.
- → Can I prepare the dip ahead of time?
Yes, you can mix the filling in advance and refrigerate it. Bake just before serving or serve chilled for a cold version.
- → Are there alternatives to mayonnaise in the mix?
Greek yogurt can replace half the mayonnaise or sour cream for a lighter, tangier result without losing creaminess.
- → Is it possible to add extra crunch to the dip?
Yes, diced water chestnuts add a delightful crunch, and chopped artichoke hearts can boost flavor complexity.
- → What are suggested accompaniments for serving?
Arrange bite-sized bread cubes and assorted raw vegetables like carrots, celery, and bell peppers around the bowl for easy dipping.
- → How long should the dip bake in the bread bowl?
Bake at 350°F (175°C) for about 15 minutes until the cheese melts and the filling is warmed through.
