Save A creamy, flavorful spinach dip served in a crusty bread bowl is perfect for parties and gatherings. This appetizer is easy to make, irresistibly delicious, and always a crowd favorite.
I first made this spinach dip for a casual get-together and was amazed at how quickly it disappeared. Guests hovered around the bread bowl & kept coming back for seconds.
Ingredients
- Bread: 1 large round sourdough loaf (about 1 lb/450 g)
- Dip Base: 10 oz (285 g) frozen chopped spinach, thawed and well-drained; 1 cup (240 g) sour cream; 1 cup (225 g) mayonnaise; 1 cup (120 g) shredded mozzarella cheese; 1/2 cup (60 g) grated Parmesan cheese; 1/4 cup (30 g) chopped green onions; 1/2 cup (60 g) diced water chestnuts (optional for crunch); 1 small clove garlic, minced; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1/2 tsp dried dill weed
- For Serving: Assorted raw vegetables (carrots, celery, bell peppers); extra bread cubes (from bread bowl or additional loaf)
Instructions
- Prepare the Bread Bowl:
- Preheat oven to 350°F (175°C). Cut a circle from the top of the sourdough loaf and scoop out the inside, creating a bowl. Cube the removed bread for dipping.
- Mix the Dip:
- In a large mixing bowl, combine spinach, sour cream, mayonnaise, mozzarella, Parmesan, green onions, water chestnuts (if using), garlic, salt, pepper, and dill. Mix until blended.
- Fill and Bake:
- Spoon the spinach dip mixture into the hollowed bread bowl. Place on baking sheet and bake for 15 minutes, until dip is warm and cheese is melted.
- Serve:
- Arrange bread cubes and vegetables around bowl for dipping. Serve immediately.
Save This spinach dip in a bread bowl became a family favorite at holiday gatherings. Kids love dunking bread cubes, and adults appreciate how simple the prep is.
Serving Suggestions
Pair the dip with crisp white wines like Sauvignon Blanc for a refreshing combination. Add colorful vegetables for dipping to make the platter extra festive.
Make-Ahead Tips
You can prepare the dip base the day before & chill overnight. On serving day, fill the bread bowl and bake or serve cold if preferred.
Ingredient Substitutions
For a lighter version, use Greek yogurt for half the mayonnaise or sour cream. Adding chopped artichoke hearts gives extra flavor.
Save This spinach dip in a bread bowl is guaranteed to be the centerpiece of any gathering. Enjoy every creamy bite with friends and family!
Recipe FAQs
- → What type of bread works best for the bowl?
A large round sourdough loaf is ideal for holding the dip and provides a crusty exterior perfect for baking and scooping.
- → Can I prepare the dip ahead of time?
Yes, you can mix the filling in advance and refrigerate it. Bake just before serving or serve chilled for a cold version.
- → Are there alternatives to mayonnaise in the mix?
Greek yogurt can replace half the mayonnaise or sour cream for a lighter, tangier result without losing creaminess.
- → Is it possible to add extra crunch to the dip?
Yes, diced water chestnuts add a delightful crunch, and chopped artichoke hearts can boost flavor complexity.
- → What are suggested accompaniments for serving?
Arrange bite-sized bread cubes and assorted raw vegetables like carrots, celery, and bell peppers around the bowl for easy dipping.
- → How long should the dip bake in the bread bowl?
Bake at 350°F (175°C) for about 15 minutes until the cheese melts and the filling is warmed through.