Browse Basil Hearth's Recipes

Explore every recipe you'll ever want, right here at Basil Hearth. Cooking for a crowd or solo? Find easy, delicious dishes you'll keep making again and again!

There are 482 found in this collection. 25 out of 54 sheets

Basil Hearth Recipe Collection

Hot Broccoli Cheddar Soup steams gently beside crusty bread, perfect for a cozy American dinner.
Creamy Broccoli Cheddar Soup

Roasted broccoli meets sharp cheddar in this velvety, comforting bowl ready in under an hour.

A bowl of creamy Green Goddess Salad Dip served with crunchy carrots, cucumbers, and vibrant peppers.
Green Goddess Salad Dip

Creamy herb dip with sour cream, mayo, and fresh parsley, chives, tarragon, and basil. Ready in 15 minutes.

Indian Tikka Salmon
Indian Tikka Salmon

Salmon fillets marinated in a spicy tikka blend, roasted to a crisp outside and tender inside.

Mouthwatering, sticky Vietnamese Caramel Chicken, showcasing tender chicken in glistening caramel sauce.
Vietnamese Caramel Chicken

Tender chicken pieces coated in a glossy caramel-fish sauce glaze with fresh herbs and chili notes.

Fresh Lebanese Fattoush Salad, featuring vibrant colors of a summer garden with a tangy dressing.
Lebanese Fattoush Fresh Salad

Crisp mixed greens, fresh herbs, juicy vegetables, and crunchy pita chips tossed in tangy sumac dressing.

Mexican Street Corn Pasta
Mexican Street Corn Pasta

Vibrant pasta with sweet corn, cotija cheese, lime zest, and a hint of chili in a luscious sauce.

Stir-fried chicken and vegetables in a savory sauce, beautifully served in Thai Basil Chicken Bowls.
Thai Basil Chicken Bowls

Tender chicken and fragrant holy basil stir-fried and served atop soft jasmine rice.

Sizzling pan of Greek Saganaki cheese, a classic appetizer, fried until bubbling and golden brown.
Greek Saganaki Cheese Snack

Golden fried Greek cheese with a touch of oregano and a fresh squeeze of lemon.

Warm, creamy custard filling inside flaky phyllo cups: a classic Portuguese egg tart recipe.
Portuguese Egg Tart Delight

Flaky phyllo cups filled with creamy cinnamon custard and dusted with powdered sugar.