Save A festive and vibrant appetizer featuring a creamy red pepper and spinach dip, beautifully arranged in a wreath shape for a stunning holiday centerpiece.
This dip wreath was a huge hit at our last holiday party, bringing everyone together around the table to enjoy a colorful and tasty appetizer.
Ingredients
- Dip Base: 1 cup cream cheese softened, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese
- Vegetables: 1 cup roasted red peppers drained and finely chopped, 1 cup fresh baby spinach finely chopped, 2 green onions thinly sliced, 2 cloves garlic minced
- Seasonings: 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon crushed red pepper flakes (optional)
- Garnish: 1/4 cup chopped fresh parsley, 1/4 cup pomegranate seeds, Crackers, baguette slices, or vegetable sticks (for serving)
Instructions
- Step 1:
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and well blended.
- Step 2:
- Fold in the roasted red peppers, spinach, green onions, and garlic until evenly distributed.
- Step 3:
- Stir in smoked paprika, salt, black pepper, and red pepper flakes (if using). Adjust seasoning to taste.
- Step 4:
- Transfer the dip mixture onto a large, round serving platter. Using a spatula or spoon, shape the dip into a ring or wreath, leaving an open center.
- Step 5:
- Garnish the top of the dip wreath with chopped parsley and pomegranate seeds to mimic festive holly.
- Step 6:
- Serve immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until ready to serve.
Save This recipe became a favorite family tradition, bringing everyone joy around the holidays with its festive look and delicious taste.
Required Tools
Large mixing bowl, Spatula or spoon, Knife and cutting board, Serving platter
Allergen Information
Contains milk (cream cheese, sour cream, Parmesan cheese) and eggs (mayonnaise). May contain gluten if served with regular crackers or bread. Check all ingredient labels for specific allergens.
Nutritional Information
Calories: 180, Total Fat: 15 g, Carbohydrates: 6 g, Protein: 4 g per serving
Save This dip wreath is sure to impress your guests and can be easily customized to suit dietary preferences.
Recipe FAQs
- → Can I prepare the dip wreath in advance?
Yes, you can prepare the mixture a day ahead and refrigerate it. Add the fresh garnishes just before serving for the best presentation.
- → What are some suitable garnish options?
Chopped fresh parsley and pomegranate seeds provide color and a festive look, but you can also experiment with herbs or seeds you prefer.
- → How can I make a vegan version?
Use plant-based cream cheese and mayonnaise substitutes, and omit the Parmesan cheese to create a vegan-friendly version.
- → What dippers work well with this dish?
Crackers, baguette slices, or fresh vegetable sticks complement the creamy blend perfectly.
- → Is this dish gluten-free?
The dip itself is gluten-free, but be sure to serve it with gluten-free crackers or vegetable sticks to maintain a gluten-free option.