# What You'll Need:
→ Dip Base
01 - 8 oz cream cheese, softened
02 - 120 ml sour cream
03 - 120 ml mayonnaise
04 - 30 g grated Parmesan cheese
→ Vegetables
05 - 1 cup roasted red peppers, drained and finely chopped
06 - 1 cup fresh baby spinach, finely chopped
07 - 2 green onions, thinly sliced
08 - 2 cloves garlic, minced
→ Seasonings
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon crushed red pepper flakes (optional)
→ Garnish
13 - 1/4 cup chopped fresh parsley
14 - 1/4 cup pomegranate seeds
15 - Crackers, baguette slices, or vegetable sticks (for serving)
# How To Make It:
01 - In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and fully blended.
02 - Fold in the roasted red peppers, chopped spinach, sliced green onions, and minced garlic until evenly distributed throughout the mixture.
03 - Add smoked paprika, salt, black pepper, and crushed red pepper flakes if desired. Stir well and adjust seasoning to taste.
04 - Transfer the dip onto a large round serving platter. Using a spatula, shape the mixture into a wreath form, leaving the center open.
05 - Decorate the top of the wreath with chopped parsley and pomegranate seeds to create a festive look.
06 - Serve immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until ready to serve.
