Save A crowd-pleasing snack featuring crisp salty potato chips paired with a creamy tangy onion dip—perfect for parties game nights or casual gatherings.
This classic combo is always a hit at our family game nights and never lasts long!
Ingredients
- Potato Chips: 200 g plain salted potato chips
- Onion Dip: 1 tablespoon olive oil (optional for caramelized onions)
- Onion Dip: 1 medium yellow onion finely chopped
- Onion Dip: 240 g (1 cup) sour cream
- Onion Dip: 120 g (½ cup) mayonnaise
- Onion Dip: ½ teaspoon garlic powder
- Onion Dip: ½ teaspoon onion powder
- Onion Dip: ¼ teaspoon salt
- Onion Dip: ⅛ teaspoon black pepper
- Onion Dip: 1 tablespoon fresh chives finely sliced (plus extra for garnish)
- Onion Dip: 1 teaspoon lemon juice
Instructions
- Step 1 (Optional):
- Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté stirring frequently until golden brown and caramelized about 10 minutes. Let cool.
- Step 2:
- In a mixing bowl combine the sour cream mayonnaise garlic powder onion powder salt black pepper lemon juice and chives.
- Step 3:
- Stir in the cooled caramelized onions (or use the raw chopped onion for a sharper flavor). Mix well until smooth.
- Step 4:
- Taste and adjust seasoning as desired.
- Step 5:
- Transfer the dip to a serving bowl and garnish with extra chives.
- Step 6:
- Serve with potato chips arranged around the bowl.
Save My family loves sharing this snack during movie nights it brings everyone together.
Notes
Substitute Greek yogurt for sour cream for a lighter version or add cayenne for heat to customize your dip.
Required Tools
Skillet (if caramelizing onions) Mixing bowl Spoon or spatula Serving bowl
Nutritional Information
Calories 240 Total Fat 17 g Carbohydrates 20 g Protein 2 g per serving.
Save Enjoy this easy flavorful snack that’s sure to please any crowd.
Recipe FAQs
- → How can I make the onion dip creamier?
Adding extra sour cream or substituting Greek yogurt can enhance creaminess without altering flavor balance.
- → Is caramelizing the onions necessary for the dip?
Caramelizing adds sweetness and depth, but using raw onions provides a sharper, more pungent taste.
- → What can I serve alongside the chips and dip?
This dip pairs nicely with sparkling wine, pale ale, or even fresh vegetable sticks for variety.
- → Can I prepare the dip ahead of time?
Yes, the dip can be made in advance and stored covered in the fridge for up to 3 days.
- → Are there any suggested seasoning variations?
Try adding a pinch of cayenne for heat or a dash of Worcestershire sauce for savory depth.
- → What tools are needed to prepare this snack?
A skillet for caramelizing onions, mixing bowl, spoon or spatula, and a serving bowl are required.