Potato Chips Classic Onion (Printable Version)

Crisp chips meet creamy onion dip for a savory, tangy snack ideal for gatherings and game nights.

# What You'll Need:

→ Potato Chips

01 - 7 oz plain salted potato chips

→ Onion Dip

02 - 1 tablespoon olive oil (optional, for caramelizing onions)
03 - 1 medium yellow onion, finely chopped
04 - 1 cup sour cream
05 - 1/2 cup mayonnaise
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/4 teaspoon salt
09 - 1/8 teaspoon black pepper
10 - 1 tablespoon fresh chives, finely sliced (plus extra for garnish)
11 - 1 teaspoon lemon juice

# How To Make It:

01 - Warm olive oil in a skillet over medium-low heat. Add finely chopped onion and sauté frequently, stirring until golden brown and caramelized, approximately 10 minutes. Remove from heat and allow to cool.
02 - In a mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, lemon juice, and sliced chives.
03 - Fold in the cooled caramelized onions. Alternatively, add raw chopped onion to achieve a sharper flavor. Mix thoroughly until smooth.
04 - Taste and modify seasoning as needed to suit preference.
05 - Transfer the dip to a serving bowl and sprinkle with additional chives. Arrange potato chips around the bowl and serve immediately.

# Expert Advice:

01 -
  • Crisp salty potato chips
  • Creamy tangy onion dip
02 -
  • Use Greek yogurt to lighten the dip.
  • Store leftover dip covered in the refrigerator for up to 3 days.
03 -
  • For best flavor caramelize onions slowly over low heat.
  • Garnish with fresh chives just before serving for a fresh touch.
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