Save A festive, spicy appetizer featuring jalapeños stuffed with creamy cheese wrapped in crispy bacon&perfect for holiday gatherings.
This recipe brings a spicy twist to traditional poppers that my family absolutely loves during the holidays.
Ingredients
- 6 large fresh jalapeño peppers
- 120 g (4 oz) cream cheese: softened
- 60 g (2 oz) shredded cheddar cheese
- 6 slices thin-cut bacon: halved
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat the oven:
- The oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare jalapeños:
- Slice jalapeños in half lengthwise and remove seeds and membranes (wear gloves for safety).
- Mix filling:
- In a bowl, mix cream cheese, cheddar, garlic powder, smoked paprika, salt, and pepper until smooth.
- Fill jalapeños:
- Fill each jalapeño half with the cheese mixture.
- Wrap with bacon:
- Wrap each stuffed jalapeño with a half slice of bacon securing with a toothpick if necessary.
- Arrange poppers:
- Arrange poppers on the prepared baking sheet cheese side up.
- Bake:
- Bake for 18&20 minutes or until bacon is crispy and cheese is bubbling.
- Cool before serving:
- Let cool 5 minutes before serving.
Save These jalapeño poppers always bring the family together for a cozy holiday party.
Notes
For extra flavor add finely chopped chives or green onions to the cheese mixture. Serve with ranch or sour cream dip for added creaminess.
Required Tools
Sharp knife mixing bowl spoon or spatula baking sheet parchment paper toothpicks (optional) gloves (recommended for handling jalapeños)
Allergen Information
Contains dairy (cream cheese cheddar cheese) and may contain pork (bacon). Always check labels for gluten if using processed bacon or cheese. Those sensitive to spicy foods should use caution.
Save These poppers are sure to be a hit at your holiday table every year.
Recipe FAQs
- → How do I safely remove jalapeño seeds and membranes?
Wear gloves to protect your skin and gently slice the jalapeños lengthwise. Use a small spoon or knife to scoop out seeds and membranes to reduce heat.
- → Can I substitute turkey bacon for regular bacon?
Yes, turkey bacon works well for a lighter version while still providing a smoky flavor and crispy texture.
- → What cheeses work best for the filling?
A blend of softened cream cheese and shredded cheddar creates a creamy, sharp filling that complements the jalapeños and bacon.
- → How do I know when the poppers are done baking?
Bake until the bacon is crispy and the cheese mixture is bubbly, usually around 18-20 minutes at 200°C (400°F).
- → What dips pair well with these jalapeño bites?
Ranch or sour cream dips add a cool, creamy contrast that balances the spicy heat of the jalapeño and smoky bacon.