# What You'll Need:
→ Vegetables
01 - 6 large fresh jalapeño peppers
→ Dairy
02 - 4 oz cream cheese, softened
03 - 2 oz shredded cheddar cheese
→ Meats
04 - 6 slices thin-cut bacon, halved
→ Spices & Pantry
05 - 1/4 teaspoon garlic powder
06 - 1/4 teaspoon smoked paprika
07 - Pinch of salt
08 - Pinch of black pepper
# How To Make It:
01 - Set the oven to 400°F and line a baking sheet with parchment paper.
02 - Slice jalapeños lengthwise and carefully remove seeds and membranes. Wear gloves to avoid irritation.
03 - Combine cream cheese, shredded cheddar, garlic powder, smoked paprika, salt, and pepper until smooth.
04 - Spoon the cheese mixture into each jalapeño half to fill completely.
05 - Wrap each stuffed jalapeño half with half a slice of bacon, securing with toothpicks if needed.
06 - Place poppers on the baking sheet with cheese side up and bake for 18 to 20 minutes until bacon crisps and cheese bubbles.
07 - Allow poppers to cool for 5 minutes before serving to ensure optimal texture and safety.
