Save A classic Caesar salad topped with juicy grilled chicken, crisp romaine, crunchy croutons, and a creamy, tangy Caesar dressing. Perfect as a satisfying lunch or light dinner.
This salad quickly became a family favorite for a light but filling meal on busy days.
Ingredients
- Chicken: 2 boneless skinless chicken breasts (about 500 g), 1 tbsp olive oil, 1 tsp garlic powder, ½ tsp salt, ½ tsp black pepper
- Salad: 2 large heads romaine lettuce washed and chopped, 1 cup (60 g) croutons, ¼ cup (30 g) freshly grated Parmesan cheese
- Caesar Dressing: ¼ cup (60 ml) mayonnaise, 2 tbsp freshly grated Parmesan cheese, 1 tbsp lemon juice, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, 1 clove garlic minced, 2 anchovy fillets minced (optional but recommended), Salt and black pepper to taste
Instructions
- Preheat Grill:
- Preheat grill or grill pan to medium-high heat.
- Season Chicken:
- Brush chicken breasts with olive oil and season with garlic powder salt and black pepper.
- Grill Chicken:
- Grill chicken for 6–7 minutes per side or until cooked through (internal temperature 74°C / 165°F). Remove from grill rest for 5 minutes then slice thinly.
- Make Dressing:
- In a small bowl whisk together mayonnaise Parmesan lemon juice Dijon mustard Worcestershire sauce garlic anchovies if using and season with salt and pepper to taste.
- Toss Salad:
- In a large bowl toss chopped romaine with Caesar dressing until evenly coated.
- Assemble Plates:
- Divide lettuce among four plates. Top with sliced grilled chicken croutons and more Parmesan cheese.
- Serve:
- Serve immediately.
Save This salad always sparks lively conversations at our family dinners.
Required Tools
Grill or grill pan mixing bowls tongs chefs knife cutting board whisk
Allergen Information
Contains Eggs (mayonnaise) Fish (anchovies Worcestershire sauce) Wheat (croutons) Milk (Parmesan cheese) May contain gluten (croutons Worcestershire sauce) Double-check labels for hidden allergens
Nutritional Information
Calories 390 Total Fat 22 g Carbohydrates 13 g Protein 34 g
Save Enjoy this fresh and flavorful salad any time you want a quick nutritious meal.
Recipe FAQs
- → What is the best way to grill the chicken?
Preheat the grill to medium-high and brush the chicken breasts with olive oil and seasonings. Grill 6–7 minutes per side until fully cooked and juicy.
- → Can anchovies be omitted from the dressing?
Yes, anchovies add a distinct umami flavor but can be left out for a milder taste without compromising overall balance.
- → How to make a lighter version of the dressing?
Substitute mayonnaise with Greek yogurt to reduce fat while maintaining a creamy texture and tangy flavor.
- → What type of lettuce works best?
Crisp romaine lettuce is preferred for its refreshing crunch and ability to hold the creamy dressing without wilting.
- → Are store-bought croutons suitable for this dish?
Yes, both store-bought or homemade croutons add a satisfying crunch and complement the textures well.