# What You'll Need:
→ Chicken
01 - 2 boneless, skinless chicken breasts (approximately 1.1 pounds)
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - ½ teaspoon salt
05 - ½ teaspoon black pepper
→ Salad
06 - 2 large heads romaine lettuce, washed and chopped
07 - 1 cup croutons
08 - ¼ cup freshly grated Parmesan cheese
→ Caesar Dressing
09 - ¼ cup mayonnaise
10 - 2 tablespoons freshly grated Parmesan cheese
11 - 1 tablespoon lemon juice
12 - 1 teaspoon Dijon mustard
13 - 1 teaspoon Worcestershire sauce
14 - 1 clove garlic, minced
15 - 2 anchovy fillets, minced (optional)
16 - Salt and black pepper, to taste
# How To Make It:
01 - Preheat the grill or grill pan to medium-high heat.
02 - Brush chicken breasts with olive oil and season with garlic powder, salt, and black pepper.
03 - Grill chicken for 6 to 7 minutes per side until internal temperature reaches 165°F, then remove and let rest for 5 minutes before slicing thinly.
04 - In a small bowl, whisk mayonnaise, Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, garlic, anchovies if using, and season with salt and pepper.
05 - In a large bowl, toss chopped romaine with the dressing until evenly coated.
06 - Divide dressed lettuce among four plates, top with sliced grilled chicken, croutons, and additional Parmesan cheese.
07 - Serve immediately for best freshness and flavor.
