Save A crispy flavorful appetizer featuring spicy buffalo chicken dip rolled in wonton wrappers and baked to perfection. Perfect for parties and game day snacking.
I made these Buffalo Chicken Dip Pinwheel Wontons for our last football party and everyone kept asking for the recipe. They disappeared faster than I expected and I now make them every time we host friends.
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Ingredients
- Cooked chicken breast: 2 cups, finely shredded
- Cream cheese: 120 g (4 oz), softened
- Shredded cheddar cheese: 1/2 cup
- Crumbled blue cheese: 1/4 cup
- Buffalo wing sauce: 1/3 cup (adjust to taste)
- Ranch dressing: 2 tbsp
- Green onions: 2, thinly sliced
- Garlic powder: 1/4 tsp
- Black pepper: 1/4 tsp
- Wonton wrappers: 24 squares
- Egg: 1, beaten (for egg wash)
- Cooking spray or oil: for baking
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Instructions
- Prepare oven and baking sheet:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Make chicken mixture:
- In a large bowl, combine shredded chicken, cream cheese, cheddar cheese, blue cheese, buffalo sauce, ranch dressing, green onions, garlic powder, and black pepper. Mix until creamy.
- Fill wrappers:
- Lay wonton wrappers out on a work surface. Place about 1 tablespoon of the chicken mixture along one edge of each wrapper, forming a thin log.
- Shape pinwheels:
- Roll each wrapper tightly into a pinwheel shape. Brush edges with beaten egg to seal.
- Bake:
- Arrange pinwheels seam-side down on the baking sheet. Lightly brush or spray tops with oil or cooking spray. Bake for 16 to 18 minutes, until golden and crisp.
- Serve:
- Cool slightly before serving. Serve with extra ranch or blue cheese dressing if desired.
Save My family loves these pinwheel wontons—they are perfect for after-school snacks and even my kids ask for seconds.
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Required Tools
Large mixing bowl, baking sheet, parchment paper, pastry brush, knife and cutting board make preparation simple and mess-free.
Allergen Information
Contains wheat, milk, and egg. May contain traces of soy. Always check ingredient labels if you have allergies.
Nutritional Information
Each pinwheel has about 68 calories, 3.7 g fat, 5.4 g carbohydrates, and 3.7 g protein.
Save 
Serve warm with plenty of ranch or blue cheese on the side. These pinwheels will quickly become your go-to party appetizer.
Recipe FAQs
- → Can I prepare the pinwheels ahead of time?
Yes, you can assemble the pinwheels in advance and bake them just before serving to maintain crispness.
- → What can I use instead of cooked chicken breast?
Rotisserie chicken works well as a convenient substitute for shredded cooked chicken breast.
- → How spicy are the pinwheels, and can I adjust the heat?
The heat level comes from buffalo wing sauce, which can be adjusted to taste. Adding cayenne pepper increases the spiciness.
- → Is there an alternative cooking method besides baking?
Yes, pinwheels can be air-fried at 200°C (400°F) for 8–10 minutes, turning halfway for even crispiness.
- → What should I serve with these pinwheels?
Serve with extra ranch or blue cheese dressing for dipping to enhance the flavors.
