# What You'll Need:
→ Chicken & Cheese Mixture
01 - 2 cups cooked chicken breast, finely shredded
02 - 4 ounces cream cheese, softened
03 - 1/2 cup shredded cheddar cheese
04 - 1/4 cup crumbled blue cheese
05 - 1/3 cup buffalo wing sauce
06 - 2 tablespoons ranch dressing
07 - 2 green onions, thinly sliced
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon ground black pepper
→ Assembly
10 - 24 square wonton wrappers
11 - 1 egg, beaten (for egg wash)
12 - Cooking spray or oil, for brushing
# How To Make It:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, blend shredded chicken, cream cheese, cheddar, blue cheese, buffalo sauce, ranch dressing, sliced green onions, garlic powder, and black pepper until smooth and well incorporated.
03 - Spread about 1 tablespoon of the chicken mixture along one edge of each wonton wrapper, then roll tightly into a pinwheel shape. Seal the edges with beaten egg.
04 - Arrange pinwheels seam-side down on the prepared baking sheet. Lightly brush the tops with cooking spray or oil.
05 - Bake for 16 to 18 minutes or until the wontons turn golden brown and crisp.
06 - Allow pinwheels to cool slightly before serving. Accompany with extra ranch or blue cheese dressing if desired.
