Save Celebrate the sparkle of New Year's Eve with a Bubbly Bar Garnish Platter that brings fresh, vibrant flavors and colors to your champagne or sparkling wine experience. This easy-to-assemble party platter combines an array of luscious fruits, fragrant herbs, and delightful treats, offering guests a charming way to customize their drinks and elevate the festive mood.
Save This platter is perfect for bringing that extra touch of elegance and fun to your celebration. Combining juicy berries, zesty citrus slices, fresh herbs, and sweet accents, it invites everyone to experiment with flavors and create their ideal sparkling sip. Whether you offer brut, rosé, prosecco, or non-alcoholic bubbles, the garnish options will enchant your guests and enhance the festive vibe.
Ingredients
- Fresh Fruits
- 1 cup raspberries
- 1 cup sliced strawberries
- 1 cup blackberries
- 1 cup pomegranate arils
- 2 limes, thinly sliced into wheels
- 2 lemons, thinly sliced into wheels
- 1 orange, thinly sliced into half-wheels
- 1 cup seedless green grapes, halved
- Herbs & Edible Flowers
- 1 bunch fresh mint sprigs
- 1 bunch fresh basil leaves
- 1 small container edible flowers (such as pansies or violets; optional)
- Treats & Accents
- 1/2 cup candied ginger, finely chopped
- 1/2 cup sugar cubes
- 1/4 cup gold or silver sugar sprinkles (edible glitter; optional)
- Mixers & Add-Ons
- 1 cup fresh peach purée
- 1 cup elderflower syrup
- 1 cup cranberry juice (unsweetened)
- 1 cup passion fruit juice
Instructions
- 1. Wash and thoroughly dry all fruits and herbs.
- 2. Arrange the fruits in colorful, separate clusters on a large serving platter or board. Fan out citrus slices for visual effect.
- 3. Tuck fresh mint, basil, and edible flowers between fruit piles for color and aroma.
- 4. Place candied ginger, sugar cubes, and sprinkles in small bowls or ramekins around the platter.
- 5. Pour purées and syrups into decorative mini carafes or bottles, and arrange them nearby with small spoons.
- 6. Set out tongs, cocktail picks, and small serving spoons for guests.
- 7. Invite guests to garnish their bubbly with their choice of fruits, herbs, or a splash of syrup for a personalized drink.
Zusatztipps für die Zubereitung
Prepare all ingredients just before the event to ensure freshness and vibrancy. Dry the fruits and herbs completely to avoid diluting drinks. Consider slicing citrus evenly for a neat presentation and arranging components to create a rainbow of colors. Use small bowls for the treats to keep the platter organized and inviting.
Varianten und Anpassungen
Feel free to swap or add fruits like blueberries, pineapple, or starfruit for extra variety. Incorporate rosemary sprigs for a piney, festive aroma. For a vegan option, ensure sugar cubes and edible glitter are vegan-certified. You can also experiment with different herbs such as thyme or lavender to match your theme.
Serviervorschläge
Pair this garnish platter with an assortment of sparkling wines—brut, rosé, prosecco—or offer non-alcoholic sparkling beverages as well. Complement the bar with cheese platters or hors d'oeuvres to provide a complete party spread. Set the scene with decorative serving tools and invite guests to craft their own celebratory drinks.
Save With its vibrant colors and fresh flavors, the Bubbly Bar Garnish Platter is a festive centerpiece that will spark joy and creativity at your New Year's Eve celebration. Simple to prepare and visually stunning, it invites everyone to personalize their drinks and toast to the year ahead with style and flavor.
Recipe FAQs
- → What fruits are included in the garnish platter?
The platter includes raspberries, strawberries, blackberries, pomegranate arils, green grapes, and citrus slices such as lime, lemon, and orange.
- → Which herbs complement the fruit arrangement?
Fresh mint sprigs and basil leaves provide aromatic freshness and visual contrast among the fruit clusters.
- → How are the treats and accents presented?
Candied ginger, sugar cubes, and edible glitter sprinkles are placed in small bowls or ramekins around the platter for easy access.
- → What mixers enhance the garnish bar experience?
Peach purée, elderflower syrup, cranberry juice, and passion fruit juice are served in mini carafes with spoons for customizable splashes.
- → How should the platter be arranged for best effect?
Fruits are grouped in colorful clusters with fanned citrus slices and tucked herbs or flowers to create a festive, eye-catching display.
- → Are there any allergen considerations to keep in mind?
Be aware of citrus allergies and verify edible flowers, ginger, and glitter are food-safe and allergen-free for all guests.