Bubbly Bar Garnish Platter (Printable Version)

Colorful fresh fruits and herbs arranged to enhance festive sparkling wine bars with treats and syrups.

# What You'll Need:

→ Fresh Fruits

01 - 1 cup raspberries
02 - 1 cup sliced strawberries
03 - 1 cup blackberries
04 - 1 cup pomegranate arils
05 - 2 limes, thinly sliced into wheels
06 - 2 lemons, thinly sliced into wheels
07 - 1 orange, thinly sliced into half-wheels
08 - 1 cup seedless green grapes, halved

→ Herbs & Edible Flowers

09 - 1 bunch fresh mint sprigs
10 - 1 bunch fresh basil leaves
11 - 1 small container edible flowers (optional; pansies or violets)

→ Treats & Accents

12 - ½ cup candied ginger, finely chopped
13 - ½ cup sugar cubes
14 - ¼ cup gold or silver sugar sprinkles (edible glitter, optional)

→ Mixers & Add-Ons

15 - 1 cup fresh peach purée
16 - 1 cup elderflower syrup
17 - 1 cup unsweetened cranberry juice
18 - 1 cup passion fruit juice

# How To Make It:

01 - Wash all fruits and herbs thoroughly, then pat dry completely to ensure freshness and avoid dilution.
02 - Place fruits in vibrant, separate clusters on a large platter, fanning citrus slices for an attractive visual effect.
03 - Nestle fresh mint sprigs, basil leaves, and edible flowers among the fruit clusters to enhance color and aroma.
04 - Distribute candied ginger, sugar cubes, and edible glitter in small bowls or ramekins placed strategically around the platter.
05 - Pour peach purée, elderflower syrup, cranberry juice, and passion fruit juice into decorative mini carafes, arranging them nearby with small spoons.
06 - Provide guests with tongs, cocktail picks, and small serving spoons to facilitate self-garnishing.
07 - Encourage guests to customize their sparkling beverages with preferred fruits, herbs, and syrups for a personalized experience.

# Expert Advice:

01 -
  • Effortlessly elevates any sparkling wine or champagne bar.
  • Bright, fresh ingredients provide a festive and colorful presentation.
  • Easy to prepare in just 20 minutes with no cooking required.
  • Customizable garnishes to allow guests to personalize their drinks.
  • Suitable for vegetarian and gluten-free diets.
02 -
  • Use a large, flat platter or board to spread out garnishes and avoid overcrowding.
  • Arrange fruits by color to create an appealing visual gradient.
  • Chill juices and syrups beforehand for refreshing add-ons.
  • Provide clear labels for any optional items like edible flowers or glitter to inform guests.
  • Keep tongs, cocktail picks, and spoons handy to encourage hygienic self-service.
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