Warm Soups & Stews

There are 40 found in this collection. 4 out of 5 sheets

Warm Soups & Stews Collection

Hojicha Cappuccino Creamy Toasty
Hojicha Cappuccino Creamy Toasty

Smooth, aromatic hojicha drink with roasted tea and steamed milk, offering a creamy, toasty beverage experience.

Iced Hojicha with Cinnamon
Iced Hojicha with Cinnamon

A refreshing blend of roasted hojicha tea, milk, and warming cinnamon served chilled.

Creamy vanilla ice cream topped with a rich shot of roasted hojicha tea in a clear glass, perfect for a Japanese dessert treat.
Hojicha with vanilla ice cream

Creamy vanilla ice cream paired with robust roasted hojicha tea and optional nutty toppings.

Aromatic hojicha americano with roasted green tea leaves steeped in hot water for a soothing, coffee-like beverage.
Hojicha Americano Blend

A gentle, aromatic blend of roasted Japanese green tea and hot water with coffee-like depth and softness.

A steaming hojicha cortado with frothy milk, served in a clear glass cup, showcasing the rich amber hue of roasted tea.
Hojicha Cortado Smooth Drink

A silky blend of roasted hojicha tea and steamed milk creates a balanced, aromatic drink.

Honey Lime Roasted Pineapple
Honey Lime Roasted Pineapple

Sweet honey-lime glazed pineapple roasted to caramelized perfection with toasted coconut topping.

A vibrant one-pot chicken pineapple coconut curry with tender chicken, sweet pineapple, and creamy coconut milk, served over jasmine rice.
One-Pot Chicken Pineapple Curry

Tender chicken melds with pineapple and coconut milk in a vibrant, aromatic one-pot dish.

Icy strawberry daiquiri slushies with bright lime flavor, perfect for cooling off on a hot summer day.
Light Strawberry Daiquiri Slush

Icy strawberry and lime slush with a crisp, light twist, ideal for warm days and casual gatherings.

Juicy shredded pork shoulder simmered in smoky barbecue sauce, served on soft slider buns with crisp coleslaw for a crowd-pleasing appetizer.
BBQ Baby Shower Pulled Pork

Tender pork slow-cooked in tangy barbecue sauce, served on soft slider buns with creamy coleslaw.