Everyday Fresh Plates

Tender French lentils, crisp broccolini, and jammy eggs finished with Dijon vinaigrette for a hearty vegetarian main.

Crispy pan-fried dumplings with pork filling, ready in 30 minutes using simple wonton wrappers.

Golden pan-fried flounder with nutty lemon butter sauce. Ready in 20 minutes.

Tender roasted asparagus, crisp romaine, and crunchy croutons tossed in a yogurt Caesar dressing for a light, satisfying meal.

Pan-seared chicken with honey chili crisp sauce and fresh vegetables wrapped in soft tortillas for a vibrant, satisfying lunch.

Smoky avocado dip with crispy bacon, Cotija cheese, jalapeño, and fresh lime. Bold Mexican-American flavors.

Golden crispy chicken strips with juicy centers, made healthier using an air fryer and whole wheat coating.

Zesty bean and vegetable salad with tangy lime dressing—ideal for dipping, sides, or taco toppings.

One-skillet Mediterranean ground chicken with Kalamata olives, cherry tomatoes, and feta. Ready in 30 minutes.