Save A vibrant Provençal vegetable stew bursting with fresh summer produce and aromatic herbs. Perfect as a main or side dish, served warm or at room temperature.
This ratatouille recipe reminds me of sunny summer afternoons spent gathering fresh herbs from the garden and creating colorful meals that delight the whole family.
Ingredients
- Vegetables: 1 medium eggplant diced 1 large zucchini diced 1 red bell pepper seeded and chopped 1 yellow bell pepper seeded and chopped 1 medium onion finely chopped 2 medium tomatoes diced 2 cloves garlic minced
- Herbs & Seasoning: 3 tbsp extra virgin olive oil 1 tsp salt or to taste ½ tsp freshly ground black pepper 1 tbsp fresh thyme leaves 2 tbsp fresh basil chopped plus extra for garnish 1 tbsp fresh parsley chopped 1 bay leaf
- Optional: ½ tsp red pepper flakes (for heat)
Instructions
- Step 1:
- Heat 2 tablespoons of olive oil in a large heavy-bottomed pan over medium heat Add the eggplant and cook for 5-7 minutes stirring often until lightly browned Remove and set aside
- Step 2:
- Add the remaining 1 tablespoon olive oil to the pan Sauté onion for 3 minutes then add garlic and cook for 1 more minute until fragrant
- Step 3:
- Add bell peppers and zucchini cook for 5-7 minutes stirring occasionally until vegetables begin to soften
- Step 4:
- Stir in the tomatoes cooked eggplant salt pepper thyme parsley basil bay leaf and optional red pepper flakes
- Step 5:
- Reduce heat to low Cover and simmer for 25-30 minutes stirring occasionally until all vegetables are tender and flavors meld
- Step 6:
- Remove bay leaf Taste and adjust seasoning if needed
- Step 7:
- Serve warm or at room temperature garnished with extra fresh basil
Save Gathering with family over homemade ratatouille brings a comforting reminder of tradition and healthy eating.
Notes
For richer flavor roast the eggplant and peppers before adding Delicious served alongside crusty bread over rice or with grilled meats Add a splash of balsamic vinegar for extra depth Can be made ahead flavors improve after a day in the fridge
Required Tools
Large heavy-bottomed pan or Dutch oven Cutting board and knife Wooden spoon Ladle
Allergen Information
Naturally free from common allergens (gluten dairy nuts eggs soy) Always check packaged ingredients for cross-contamination if highly sensitive
Save This ratatouille is a versatile dish perfect for any occasion Enjoy a colorful healthy meal that captures the essence of summer.
Recipe FAQs
- → Can I prepare this dish ahead of time?
Yes, the flavors improve when rested a day in the fridge, allowing the herbs and vegetables to meld beautifully.
- → What is the best way to cook the eggplant for deeper flavor?
Roasting the eggplant before adding enhances its sweetness and adds a smoky richness to the dish.
- → Can this medley be served cold or only warm?
It can be enjoyed warm or at room temperature, making it versatile for different serving preferences.
- → Which herbs complement the vegetable mix best?
Fresh thyme, basil, parsley, and a bay leaf bring aromatic depth and balance the sweetness of the vegetables.
- → Is this suitable for gluten-free and vegan diets?
Yes, it naturally contains no gluten or animal products, fitting well within vegan and gluten-free diets.