Save A festive, creamy iced matcha latte infused with warming gingerbread spices and the nutty crunch of toasted coconut. Perfect for a cozy yet refreshing treat.
I love enjoying this refreshing beverage during chilly mornings as it perfectly balances spice and sweetness in a unique way.
Ingredients
- Gingerbread Syrup: 2 tbsp brown sugar, 2 tbsp water, 1 tbsp molasses, 1/2 tsp ground ginger, 1/4 tsp ground cinnamon, 1/8 tsp ground nutmeg, pinch of ground cloves, pinch of salt
- Toasted Coconut: 2 tbsp unsweetened shredded coconut
- Matcha Latte: 2 tsp high-quality matcha powder, 1/4 cup hot water (not boiling about 80°C/175°F), 1 cup coconut milk (chilled or substitute with almond/oat milk), 1/2 cup ice cubes
- Garnish (optional): Whipped cream (dairy or coconut-based), extra toasted coconut, pinch of cinnamon
Instructions
- Make the Gingerbread Syrup:
- In a small saucepan, combine brown sugar, water, molasses, ginger, cinnamon, nutmeg, cloves, and salt. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat let cool.
- Toast the Coconut:
- In a dry skillet over medium-low heat, toast shredded coconut, stirring frequently, until golden and fragrant (2 3 minutes). Set aside.
- Prepare the Matcha:
- In a bowl, whisk matcha powder with hot water until smooth and frothy (use a bamboo whisk or milk frother for best results).
- Assemble:
- In a shaker or large glass, combine chilled coconut milk, 2 tbsp gingerbread syrup (or to taste), and ice cubes. Add prepared matcha and shake or stir well.
- Serve:
- Pour into two glasses. Top with whipped cream, extra toasted coconut, and a pinch of cinnamon if desired. Serve immediately.
Save Sharing this cozy drink with my family has become a cherished holiday tradition full of warmth and laughter.
Required Tools
Small saucepan, skillet, whisk (preferably a bamboo matcha whisk) or milk frother, shaker or large glass, measuring spoons and cups
Allergen Information
Contains coconut (tree nut). Free from gluten, eggs, soy, and dairy if using plant based milk and whipped cream. Always check labels for possible allergen cross contamination.
Nutritional Information
Calories 150, Total Fat 7 g, Carbohydrates 22 g, Protein 2 g per serving
Save This festive matcha latte is a perfect blend of spice and creaminess ready to warm your day.
Recipe FAQs
- → How do I make the gingerbread syrup?
Combine brown sugar, water, molasses, and warming spices like ginger, cinnamon, nutmeg, and cloves in a saucepan. Simmer until sugar dissolves, then cool.
- → What is the best way to toast coconut?
Toast shredded coconut in a dry skillet over medium-low heat, stirring frequently until golden and fragrant, about 2–3 minutes.
- → How should the matcha be prepared?
Whisk matcha powder with hot water (around 80°C) until smooth and frothy using a bamboo whisk or milk frother.
- → Can I substitute the coconut milk?
Yes, almond or oat milk can be used as alternatives for a different flavor profile.
- → How do I adjust the sweetness of the drink?
Add more or less gingerbread syrup according to your taste preference.
- → Is this beverage suitable for a gluten-free diet?
Yes, all ingredients used are gluten-free, making it safe for gluten-sensitive individuals.