Save Tender pork chops simmered in a rich, creamy mushroom sauce for a comforting, classic dinner.
I first made this recipe when I needed something hearty that still felt special on a busy evening. My family loved the creamy sauce and juicy pork chops.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1 inch thick), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder
- For Searing: 2 tablespoons olive oil, 1 tablespoon unsalted butter
- Mushroom Sauce: 1 (10.5 oz / 300 g) can condensed cream of mushroom soup, 1/2 cup (120 ml) low-sodium chicken broth, 1/2 cup (120 ml) heavy cream, 1 small onion (finely chopped), 8 oz (225 g) cremini or white mushrooms (sliced), 2 cloves garlic (minced), 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped), salt and black pepper to taste, 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
- Season Pork Chops:
- Pat the pork chops dry and season both sides with salt, pepper, and garlic powder.
- Sear Chops:
- Heat olive oil and butter in a large skillet over medium-high heat. Sear pork chops for 3 & 4 minutes per side until golden brown. Remove to a plate and set aside.
- Sauté Vegetables:
- Add onion and mushrooms to the same skillet. Sauté for 4 & 5 minutes until mushrooms are browned and onions are soft.
- Add Garlic and Thyme:
- Add garlic and thyme. Cook for 1 minute until fragrant.
- Make Sauce:
- Stir in cream of mushroom soup, chicken broth, and heavy cream. Mix well, scraping up any browned bits from the pan.
- Simmer Pork Chops:
- Return pork chops to the skillet, nestling them into the sauce. Reduce heat to low, cover, and simmer for 10 & 12 minutes, or until pork chops are cooked through (internal temperature should reach 145°F/63°C).
- Finish and Serve:
- Taste the sauce and adjust seasoning with salt and pepper as needed. Sprinkle with fresh parsley before serving.
Save We always enjoy this meal with soft mashed potatoes; even picky eaters request extra sauce. Sharing dinner around the table with my loved ones makes this recipe a favorite.
Required Tools
Large skillet with lid, tongs, knife and cutting board, measuring cups and spoons
Allergen Information
Contains dairy (cream, butter, cream of mushroom soup) and wheat (in condensed soup). Contains pork. Always check soup label for gluten or other allergens if required.
Nutritional Information (per serving)
Calories: 410 Protein: 33 g Total Fat: 26 g Carbohydrates: 10 g
Save A sprinkle of fresh parsley just before serving adds color and a fresh finish to the dish. Enjoy every bite with your favorite comfort sides.
Recipe FAQs
- → How do I ensure pork chops stay tender?
Pat them dry before seasoning and avoid overcooking during searing and simmering to retain juiciness.
- → Can I use fresh mushrooms instead of canned soup?
Yes, sauté fresh mushrooms and create a sauce with cream and broth for a fresher mushroom flavor.
- → What sides pair well with this dish?
Mashed potatoes, rice, or egg noodles complement the creamy sauce perfectly.
- → How can I lighten the sauce?
Substitute heavy cream with half-and-half and use a low-fat mushroom soup alternative.
- → Is bone-in pork suitable for this method?
Yes, but remember to increase cooking time to ensure the meat cooks through.