Nutty Nosh Squirrel Snack Mix

Featured in: Garden Comfort Meals

This crunchy mix combines almonds, cashews, pecans, pumpkin and sunflower seeds with a touch of cinnamon and cayenne for warmth. Maple syrup and olive oil bring a subtle sweetness and richness. After an 8-10 minute bake, dried cranberries, golden raisins, and coconut flakes mingle for chewy, nutty textures. Perfect for sharing or a quick energy boost, this easy-to-make bowl is gluten-free and vegetarian-friendly. Store in airtight containers to keep fresh.

Updated on Tue, 02 Dec 2025 15:25:00 GMT
Close-up of a bountiful Nutty Nosh Squirrel Snack Mix bowl, with roasted nuts and sweet dried fruit. Save
Close-up of a bountiful Nutty Nosh Squirrel Snack Mix bowl, with roasted nuts and sweet dried fruit. | basilhearth.com

A crunchy, wholesome snack mix featuring roasted nuts, seeds, dried fruits, and a hint of spice—perfect for an energy boost or sharing at gatherings.

This snack mix has been my go-to for quick gatherings and hikes, always a crowd-pleaser.

Ingredients

  • Nuts: 1 cup raw almonds, 1 cup raw cashews, 1/2 cup pecan halves
  • Seeds: 1/2 cup shelled pumpkin seeds (pepitas), 1/4 cup sunflower seeds
  • Dried Fruits: 1/2 cup dried cranberries, 1/2 cup golden raisins
  • Extras: 1/4 cup unsweetened coconut flakes
  • Flavoring: 2 tbsp pure maple syrup, 1 tbsp olive oil, 1/2 tsp ground cinnamon, 1/4 tsp sea salt, Pinch of cayenne pepper (optional)

Instructions

Preheat Oven:
Preheat oven to 350℉ (175℃). Line a baking sheet with parchment paper.
Combine Nuts and Seeds:
In a large bowl, combine almonds, cashews, pecans, pumpkin seeds, and sunflower seeds.
Add Flavoring:
Drizzle with maple syrup and olive oil. Sprinkle with cinnamon, sea salt, and cayenne pepper (if using). Toss to coat evenly.
Spread Mixture:
Spread the mixture in a single layer on the prepared baking sheet.
Bake:
Bake for 8-10 minutes, stirring halfway, until golden and fragrant. Watch closely to prevent burning.
Cool Slightly:
Remove from oven and let cool slightly.
Add Dried Fruits and Extras:
Stir in dried cranberries, golden raisins, and coconut flakes.
Cool Completely:
Allow to cool completely before serving or storing in an airtight container.
Golden-baked Nutty Nosh Squirrel Snack Mix, offering a delicious combination of textures and flavors. Save
Golden-baked Nutty Nosh Squirrel Snack Mix, offering a delicious combination of textures and flavors. | basilhearth.com

Our family loves sharing this snack during weekend hikes and casual get-togethers.

Variations

Swap in walnuts, hazelnuts, or dried cherries as desired to customize the flavor.

Serving Suggestions

Pair with light white wines or use as a breakfast granola topper for a sophisticated nibble.

Storage Tips

Store in an airtight container at room temperature for up to two weeks to keep it fresh and crunchy.

A tempting view of the homemade Nutty Nosh Squirrel Snack Mix, perfect for afternoon snacking. Save
A tempting view of the homemade Nutty Nosh Squirrel Snack Mix, perfect for afternoon snacking. | basilhearth.com

This snack mix is easy to make and perfect for any occasion after just 20 minutes.

Recipe FAQs

Can I substitute other nuts in this mix?

Yes, walnuts, hazelnuts, or pistachios can be used as alternatives depending on your preference.

How do I store the snack mix to keep it fresh?

Store it in an airtight container at room temperature for up to two weeks to maintain crunchiness.

Is this mix suitable for gluten-free diets?

Yes, all ingredients are naturally gluten-free, but always verify labels if highly sensitive.

Can I adjust the spice level in the mix?

Absolutely, add or omit cayenne pepper to suit your desired spice intensity.

What are some serving suggestions for this snack mix?

Enjoy it as a hike companion, breakfast topper, or paired with light white wines for gatherings.

Nutty Nosh Squirrel Snack Mix

A crunchy blend of nuts, seeds, dried fruits, and spice for an energizing snack bowl.

Prep Time
10 minutes
Time to Cook
10 minutes
Total Duration
20 minutes
Recipe by Laura Bennett

Recipe Type Garden Comfort Meals

Skill Level Easy

Cuisine Type American

Makes 6 Portions

Dietary Details Meat-Free, No Dairy, Without Gluten

What You'll Need

Nuts

01 1 cup raw almonds
02 1 cup raw cashews
03 1/2 cup pecan halves

Seeds

01 1/2 cup shelled pumpkin seeds (pepitas)
02 1/4 cup sunflower seeds

Dried Fruits

01 1/2 cup dried cranberries
02 1/2 cup golden raisins

Extras

01 1/4 cup unsweetened coconut flakes

Flavoring

01 2 tablespoons pure maple syrup
02 1 tablespoon olive oil
03 1/2 teaspoon ground cinnamon
04 1/4 teaspoon sea salt
05 Pinch of cayenne pepper (optional)

How To Make It

Step 01

Preheat oven: Preheat oven to 350°F. Line a baking sheet with parchment paper.

Step 02

Combine nuts and seeds: In a large bowl, mix almonds, cashews, pecans, pumpkin seeds, and sunflower seeds.

Step 03

Add liquid and spices: Drizzle the mixture with maple syrup and olive oil. Sprinkle cinnamon, sea salt, and cayenne pepper if using. Toss thoroughly to coat all ingredients evenly.

Step 04

Arrange for baking: Spread the coated mix evenly in a single layer on the prepared baking sheet.

Step 05

Bake and stir: Bake for 8 to 10 minutes, stirring once halfway through. Bake until golden and fragrant, monitoring closely to avoid burning.

Step 06

Cool partially: Remove from oven and allow to cool slightly.

Step 07

Incorporate dried fruits and coconut: Stir in dried cranberries, golden raisins, and unsweetened coconut flakes.

Step 08

Cool completely: Let the mix cool entirely before serving or storing in an airtight container.

Tools Needed

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Wooden spoon or spatula

Allergy Warnings

Review every ingredient for allergens and reach out to a medical expert if you're uncertain.
  • Contains tree nuts (almonds, cashews, pecans) and coconut. Gluten-free but verify labels if highly sensitive.

Nutrition information (serving size)

These nutritional details are for reference. They're not meant as medical guidance.
  • Caloric Value: 280
  • Fat content: 18 grams
  • Carbohydrates: 24 grams
  • Protein Amount: 6 grams