Save A vibrant stir fry featuring tender chicken, crisp vegetables, and noodles tossed in a zesty lemon-garlic sauce. Perfect for a quick, flavorful dinner.
I love making this stir fry whenever I want something fresh and satisfying after a long day.
Ingredients
- Protein: 500 g (1 lb) boneless, skinless chicken breast, thinly sliced
- Marinade: 2 tbsp soy sauce 1 tbsp cornstarch 1 tsp sesame oil
- Noodles: 250 g (9 oz) egg noodles or rice noodles
- Vegetables: 1 red bell pepper, thinly sliced 1 cup snap peas, trimmed 2 medium carrots, julienned 2 spring onions, sliced
- Sauce: 3 tbsp soy sauce 2 tbsp fresh lemon juice 1 tbsp honey 1 tbsp oyster sauce 3 cloves garlic, minced 1 tbsp fresh ginger, grated 1 tsp lemon zest 2 tbsp water
- For Cooking: 2 tbsp vegetable oil
- Garnish (optional): Fresh cilantro or parsley, chopped Lemon wedges Toasted sesame seeds
Instructions
- Step 1:
- In a bowl, combine chicken slices with 2 tbsp soy sauce, cornstarch, and sesame oil. Toss well and marinate for 10 minutes.
- Step 2:
- Cook noodles according to package instructions. Drain, rinse with cold water, and set aside.
- Step 3:
- In a small bowl, whisk together all sauce ingredients: soy sauce, lemon juice, honey, oyster sauce, garlic, ginger, lemon zest, and water.
- Step 4:
- Heat 1 tbsp oil in a large wok or skillet over medium-high heat. Add marinated chicken and stir fry until just cooked through, 4–5 minutes. Remove chicken and set aside.
- Step 5:
- Add remaining 1 tbsp oil to the pan. Stir fry bell pepper, snap peas, and carrots for 2–3 minutes until just tender but crisp.
- Step 6:
- Return chicken to the pan, add the noodles, and pour in the sauce. Toss everything together over high heat until well combined and heated through, about 2 minutes.
- Step 7:
- Stir in spring onions.
- Step 8:
- Serve immediately, garnished with cilantro, lemon wedges, and sesame seeds if desired.
Save This dish is always a hit during family dinners, bringing everyone together around a wholesome meal.
Required Tools
Large wok or nonstick skillet Saucepan (for noodles) Mixing bowls Tongs or spatula Knife and cutting board
Allergen Information
Contains soy (soy sauce, oyster sauce), gluten (egg noodles, soy sauce — unless using gluten-free versions), and eggs (egg noodles). Oyster sauce may contain shellfish. Always double-check ingredient labels if you have allergies.
Nutritional Information (per serving)
Calories: 410 Total Fat: 10 g Carbohydrates: 46 g Protein: 32 g
Save This lemon-garlic chicken stir fry is perfect for busy weeknights when you want a quick, nutritious, and delicious meal.
Recipe FAQs
- → What type of noodles work best for this dish?
Egg noodles or rice noodles both work well, depending on your preference and dietary needs.
- → Can I substitute chicken with a vegetarian option?
Yes, tofu can be used with vegetarian oyster sauce to create a flavorful meat-free alternative.
- → How do I achieve crisp vegetables without overcooking?
Stir fry the vegetables briefly over high heat to keep them tender yet crisp, typically 2–3 minutes.
- → Is it possible to make this dish gluten-free?
Use gluten-free tamari instead of soy sauce and gluten-free rice noodles to avoid gluten.
- → How can I add extra heat to this dish?
Add sliced fresh chili or a sprinkle of chili flakes to the sauce for a spicy kick.