Greek Saganaki Cheese Snack (Printable Version)

Golden fried Greek cheese with a touch of oregano and a fresh squeeze of lemon.

# What You'll Need:

→ Cheese

01 - 7 oz firm Greek cheese (kasseri, kefalotyri, or halloumi), sliced 0.4 inch thick

→ Coating

02 - 2 tbsp all-purpose flour or gluten-free flour

→ Frying

03 - 2 tbsp olive oil

→ To Serve

04 - 1 lemon, cut into wedges
05 - 1/2 tsp dried oregano
06 - Freshly ground black pepper, to taste

# How To Make It:

01 - Pat cheese slices dry using paper towels to remove excess moisture.
02 - Lightly dredge each cheese slice in flour, shaking off any excess.
03 - Warm olive oil in a non-stick skillet over medium-high heat until shimmering.
04 - Place cheese slices in the hot skillet and fry for 1 to 2 minutes per side until golden brown and crisp.
05 - Remove fried cheese and set on paper towels briefly to drain excess oil.
06 - Transfer to serving plate, sprinkle with dried oregano and freshly ground black pepper, and serve immediately with lemon wedges.

# Expert Advice:

01 -
  • It's ready in 10 minutes flat, making it perfect for unexpected guests or sudden cravings.
  • The contrast of crispy golden exterior and warm melted cheese inside feels like a small celebration in every bite.
  • Practically foolproof once you understand the timing, and it never fails to impress.
02 -
  • Don't skip drying the cheese—even a little moisture will cause oil splattering and prevent proper crisping on the surface.
  • The moment between 'crispy outside' and 'completely melted' is short, so stay by the pan and don't wander off checking your phone.
  • Serve immediately while the contrast between crispy exterior and melted interior is still alive; letting them sit even a few minutes changes the texture.
03 -
  • Prepare everything before you start frying—have your cheese sliced and dried, your flour ready, and your serving plate waiting, because once you begin, the pace is quick and there's no time for scrambling.
  • A non-stick skillet is your friend here; it prevents sticking and makes flipping effortless, which is essential when you're working with hot oil and delicate cheese.
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