How do you prevent shrimp from overcooking?

Cook shrimp just until they turn opaque and pink, about 2-3 minutes per side, to keep them tender and juicy.

Can I substitute parsley with another herb?

Yes, basil or dill work well as alternatives and add a different herbaceous flavor to the dish.

Serve over rice, pasta, or with crusty bread to soak up the flavorful garlic herb butter sauce.

Olive oil prevents the butter from burning and adds depth, so using both helps achieve a balanced rich flavor.

Yes, adding white wine with the lemon juice enhances the sauce with a subtle acidity and complexity.

Succulent shrimp saut&ed in a rich garlic herb butter sauce, perfect for a quick and flavorful dinner or appetizer.

This recipe quickly became a family favorite as it combines simplicity with bold flavors, making it perfect for weeknight meals.

Seafood: 1 lb (450 g) large shrimp, peeled and deveined (tails on or off)
Butter & Oil: 4 tbsp unsalted butter, 1 tbsp olive oil
Aromatics & Herbs: 4 cloves garlic, minced, 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh lemon juice, 1 tsp lemon zest, 1/2 tsp crushed red pepper flakes (optional)
Seasonings: 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper

Step 1:: Pat the shrimp dry with paper towels and season with salt and pepper.
Step 2:: Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
Step 3:: Add minced garlic and saut&e for 30 seconds until fragrant, but not browned.
Step 4:: Add shrimp in a single layer. Cook for 2 minutes on one side until just turning pink.
Step 5:: Flip the shrimp and add the remaining 2 tablespoons of butter, lemon juice, lemon zest, and red pepper flakes (if using).
Step 6:: Cook for another 2 3 minutes until shrimp are opaque and cooked through.
Step 7:: Remove from heat, toss with fresh parsley, and serve immediately with extra lemon wedges if desired.

Enjoying this shrimp dish together has created wonderful family memories around the dinner table.

Large skillet, tongs or spatula, knife and cutting board

Per serving: 230 calories, 14 g total fat, 3 g carbohydrates, 21 g protein

Serve over rice, pasta, or with crusty bread to soak up the sauce. Try swapping parsley for basil or dill for a different herb profile.

This garlic herb butter shrimp is both impressive and easy to make, perfect for any occasion.

→ How do you prevent shrimp from overcooking?: Cook shrimp just until they turn opaque and pink, about 2-3 minutes per side, to keep them tender and juicy.
→ Can I substitute parsley with another herb?: Yes, basil or dill work well as alternatives and add a different herbaceous flavor to the dish.
→ What is the best way to serve this shrimp?: Serve over rice, pasta, or with crusty bread to soak up the flavorful garlic herb butter sauce.
→ Is it necessary to use both olive oil and butter?: Olive oil prevents the butter from burning and adds depth, so using both helps achieve a balanced rich flavor.
→ Can I add a splash of wine to the sauce?: Yes, adding white wine with the lemon juice enhances the sauce with a subtle acidity and complexity.