Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I remember the excitement of serving this steak & fries dinner for friends. It never fails to impress, and the aroma of garlic butter melting over a sizzling steak truly makes every meal memorable.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Make garlic butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Prepare steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Rest & serve:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Save This meal quickly became a family classic, sparking laughter and lively conversation around our dinner table with every bite.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination. Always verify ingredient labels for allergies.
Nutritional Information
Per serving: Calories: 690, Total Fat: 44 g, Carbohydrates: 32 g, Protein: 40 g
Save A final sprinkle of fresh herbs right before serving elevates both flavor and presentation. Enjoy your steakhouse dinner at home!
Recipe FAQs
- → How do I achieve a crispy texture on the fries?
Soak cut potatoes in cold water for 30 minutes to remove excess starch, dry thoroughly, then bake on a wire rack at high heat, turning once for even crispness.
- → What cuts of steak work best for this dish?
Boneless ribeye and sirloin are ideal for their balance of tenderness and flavor; strip steak or filet mignon can be used as alternatives.
- → How is the garlic butter prepared?
Mix softened unsalted butter with minced garlic, fresh parsley, thyme, lemon juice, and salt, then chill briefly before topping the steak.
- → Can I adjust the steak's doneness?
Yes, sear steaks about 2–3 minutes per side for medium-rare or cook longer to reach your preferred level of doneness.
- → Is this dish suitable for gluten-free diets?
When prepared with care to avoid cross-contamination and without flour in fries, it can be suitable for gluten-free diets.