Frozen Yogurt Pomegranate Pistachios (Printable Version)

Creamy frozen yogurt topped with sweet pomegranate seeds and crunchy pistachios for a refreshing snack.

# What You'll Need:

→ Yogurt Base

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 3 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract

→ Toppings

04 - 1/2 cup pomegranate seeds (arils)
05 - 1/3 cup shelled pistachios, roughly chopped
06 - 2 tablespoons unsweetened coconut flakes (optional)

# How To Make It:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a medium mixing bowl, stir together the Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 - Evenly spread the yogurt mixture onto the lined baking sheet to a thickness of approximately 1/4 inch.
04 - Distribute pomegranate seeds, chopped pistachios, and coconut flakes evenly over the yogurt layer.
05 - Gently press the toppings into the yogurt using the back of a spoon to secure them.
06 - Place the baking sheet uncovered in the freezer and freeze for a minimum of 3 hours until fully firm.
07 - Break the frozen bark into pieces and serve immediately or store in an airtight container in the freezer.

# Expert Advice:

01 -
  • Quick to prepare with only 10 minutes of hands-on time
  • Packed with protein and nutrients thanks to Greek yogurt and pistachios
02 -
  • Use dairy-free yogurt and maple syrup for a vegan version
  • This treat melts quickly at room temperature: enjoy directly from the freezer
03 -
  • Use parchment paper to prevent sticking for easy bark removal
  • Try mixing in other toppings like dried cranberries or dark chocolate chips
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