Save A rich and velvety pasta dish featuring sautéed mushrooms in a luscious, garlicky Alfredo sauce, perfect for a comforting weeknight meal.
This recipe has become a family favorite, reminding me of cozy dinners on chilly evenings.
Ingredients
- Pasta: 350 g (12 oz) fettuccine or tagliatelle
- Mushrooms: 300 g (10 oz) cremini or button mushrooms, sliced; 2 tbsp unsalted butter; 1 tbsp olive oil
- Sauce: 3 cloves garlic, minced; 250 ml (1 cup) heavy cream; 120 ml (½ cup) whole milk; 60 g (½ cup) grated Parmesan cheese; 30 g (2 tbsp) cream cheese, softened; ¼ tsp ground black pepper; ½ tsp salt (plus more to taste); ¼ tsp freshly grated nutmeg (optional)
- Garnish: 2 tbsp chopped fresh parsley; Extra grated Parmesan, to serve
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 120 ml (½ cup) of pasta water, then drain the pasta.
- Step 2:
- Meanwhile, heat the butter and olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 6 8 minutes, stirring occasionally, until golden and most of the moisture has evaporated.
- Step 3:
- Add the garlic and cook for 1 minute until fragrant.
- Step 4:
- Pour in the heavy cream and milk. Stir in the cream cheese until melted and smooth.
- Step 5:
- Add grated Parmesan, salt, pepper, and nutmeg (if using). Simmer for 2 3 minutes, stirring, until the sauce thickens slightly.
- Step 6:
- Add the cooked pasta to the skillet, tossing to coat in the sauce. If the sauce is too thick, add a splash of reserved pasta water.
- Step 7:
- Taste and adjust seasoning as needed. Serve immediately, garnished with fresh parsley and extra Parmesan.
Save This meal always brings everyone to the table with smiles and full hearts.
Notes
For extra flavor, add a splash of dry white wine after cooking the mushrooms. Swap cremini mushrooms for wild mushrooms for a deeper taste. Use gluten-free pasta if desired. Add cooked chicken or sautéed spinach for variation.
Required Tools
Large pot, Large skillet, Wooden spoon or spatula, Colander, Chefs knife
Allergen Information
Contains Milk (dairy), Wheat (gluten), Eggs (if pasta contains eggs). Double-check pasta ingredients for allergens if using specialty varieties.
Save This creamy mushroom Alfredo pasta is sure to become your new favorite comfort food.
Recipe FAQs
- → What type of mushrooms work best in this dish?
Cremini or button mushrooms are commonly used, but wild mushrooms can add a deeper flavor.
- → Can I use a different pasta shape?
Fettuccine or tagliatelle are preferred for their ability to hold the creamy sauce well, but other long noodles work too.
- → How can I adjust the sauce consistency?
Reserve some pasta water and add it gradually to thin the sauce if it becomes too thick.
- → Is it possible to make this dish without dairy?
This version relies on cream and cheese for richness; substituting with dairy-free alternatives may affect texture and flavor.
- → What garnishes complement this dish?
Fresh parsley and extra grated Parmesan enhance both flavor and presentation.
- → Can I add protein or vegetables to this pasta?
Yes, cooked chicken or sautéed spinach are great additions for added texture and nutrition.