# What You'll Need:
→ Dry Ingredients
01 - 4 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1 teaspoon salt
04 - 2 tablespoons granulated sugar (optional)
→ Wet Ingredients
05 - 1 3/4 cups cold buttermilk
→ Optional Add-ins
06 - 1/2 cup raisins or currants
07 - 2 tablespoons unsalted butter, melted (for brushing, optional)
# How To Make It:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper or lightly flour a cast iron skillet.
02 - In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar until evenly incorporated.
03 - If using, stir in the raisins or currants evenly through the dry mixture.
04 - Make a well in the center and pour in the cold buttermilk. Mix gently using a wooden spoon or hand until the dough just holds together, avoiding overmixing.
05 - Turn the dough onto a lightly floured surface and shape it into a round loaf approximately 1 1/2 inches thick.
06 - Transfer the shaped dough to the prepared baking sheet or skillet. Score a deep cross on top with a sharp knife to promote even baking.
07 - Brush the top with melted butter if a richer crust is desired.
08 - Bake for 30 to 35 minutes until the crust is golden brown and the loaf sounds hollow when tapped underneath.
09 - Allow the bread to cool on a wire rack for at least 30 minutes prior to slicing and serving.
